Faculty of Business & Entrepreneurship

Faculty of Business & Entrepreneurship Faculty of Business & Entrepreneurship. The National University of Samoa

🎓🌺 Putting Tour Guiding Theory into Action! 🚌✨Our Tour Guiding students are taking their learning beyond the classroom a...
21/09/2026

🎓🌺 Putting Tour Guiding Theory into Action! 🚌✨

Our Tour Guiding students are taking their learning beyond the classroom and putting theory into action under the guidance of their lecturer, Ms. Christabelle Schuster.

From researching destinations and developing itineraries to preparing their own commentaries and delivering the tour, students are taking ownership of the entire process, research it, plan it, present it, and action it! 👏🏽

Tour Guiding is more than simply knowing a destination. It is about presentation, professionalism, accuracy and efficiency from personal grooming and professional appearance to clear, engaging and accurate commentary.

Through this practical activity, our students are developing and applying key tour-guiding skills, including:

🗣️ Communication
📖 Storytelling
🌏 Cultural Awareness
👥 Group Management & Leadership
🤝 Customer Service
⏰ Time Management
🧩 Problem-Solving
🩹 First Aid & Safety Awareness
📍 Destination Knowledge

These experiences help prepare our students for the realities of the tourism industry, building their confidence, professionalism and ability to deliver memorable experiences for visitors.
Learning the theory. Living the experience. Becoming industry-ready. 🌺✨



That’s a wrap on our FIRST MENU! 🍽️Today marks the end of the first menu we rolled out over the past two weeks at Vision...
17/09/2026

That’s a wrap on our FIRST MENU! 🍽️

Today marks the end of the first menu we rolled out over the past two weeks at Visions Restaurant. A big thank you to everyone who came along, enjoyed our meals, and supported our students during their practical experience! ❤️

But we’re not stopping there… 👀

A brand-NEW MENU is rolling out next week! 🎉
📅 Tuesday - Thursday
⏰ 12PM - 2PM
📍 Visions Restaurant, NUS

Here’s a little look at today’s lunch before we said goodbye to our very first menu of the students practice 📸🍴

Keep an eye out for our NEW MENU below and come support our Food, Beverage & Cookery students as they continue putting their skills into practice! ✨

16/09/2026

A little look inside Visions Restaurant today! 🍽️✨

We’re open today & tomorrow before we roll out our NEW MENU next week! 👀🔥

Come dine with us & support our students! 🇼🇸🫶🏻

🍽️✨ VISIONS RESTAURANT IS OPEN! ✨🍽️We’re open TODAY & TOMORROW for the final two days of this week before we roll out ou...
15/09/2026

🍽️✨ VISIONS RESTAURANT IS OPEN! ✨🍽️

We’re open TODAY & TOMORROW for the final two days of this week before we roll out our NEW MENU next week! 👀🔥

Come along, enjoy some of your favourites, and support our talented Food, Beverage & Cookery students as they continue putting their skills into practice. 👩🏻‍🍳👨🏻‍🍳🇼🇸

📋 Check out this week’s menu below!
🕛 12:00 PM – 2:00 PM
📍 Visions Restaurant, NUS
📞 Reservations: 20072 ext. 179

Two more days to enjoy this week’s menu — then something NEW is coming! 😋✨

🍽️ Visions Restaurant is OPEN! ✨Come and support our Food, Beverage & Cookery students as they put their skills into pra...
15/09/2026

🍽️ Visions Restaurant is OPEN! ✨

Come and support our Food, Beverage & Cookery students as they put their skills into practice. 👩‍🍳👨‍🍳

📍 Visions Restaurant, NUS
🕛 12:00 PM – 2:00 PM
📞 Reservations: 20072 ext. 179

We look forward to serving you! 🇼🇸✨

🇯🇵🇼🇸 WASHOKU Japanese Cooking Workshop at NUS – Visions Restaurant ✨The Faculty of Business and Entrepreneurship (FOBE) ...
13/09/2026

🇯🇵🇼🇸 WASHOKU Japanese Cooking Workshop at NUS – Visions Restaurant ✨

The Faculty of Business and Entrepreneurship (FOBE) was pleased to host a special WASHOKU (Japanese cuisine) Cooking Workshop for approximately 30 students from the Certificate II in Cookery programme at the National University of Samoa (NUS), held last Friday, 11 September, at Visions Restaurant.

The workshop was hosted by the Embassy of Japan, in collaboration with its official chef, Japanese Chef Mr. Masayuki Higashi, who guided students through the preparation of Nigiri Sushi and Japanese Clear Soup, using ingredients readily available in Samoa.

In addition to developing practical culinary techniques, students were introduced to elements of Japanese dining culture, including the proper use of chopsticks. The workshop provided a valuable hands-on learning experience, allowing students to broaden their culinary knowledge while gaining a deeper appreciation of Japanese cuisine and culture.

The workshop was honoured by the presence of His Excellency Mr. Ryotaro Suzuki- Ambassador of Japan. Also in attendance was Afioga Leasiolagi Iemaima Gabriel- Dean of the Faculty of Business and Entrepreneurship, together with Mr. Sang Hoon- Lecturer in Cookery, and Ms. Agnes Chan- Lecturer in Food & Beverage Services.

FOBE on behalf of NUS, extends its sincere fa’afetai tele to the Embassy of Japan and Chef Higashi for providing this meaningful learning opportunity for our students and for contributing to the strengthening of the people-to-people connections between Japan and Samoa.

We look forward to continued opportunities that enrich our students’ learning through international collaboration, cultural exchange, and practical industry experience 🇯🇵🇼🇸✨

🌊 Moana Women Rising: A Samoa Workshop for Women Teachers 🌺Last weekend, Friday 4 and Saturday 5 September 2026, the Fac...
11/09/2026

🌊 Moana Women Rising: A Samoa Workshop for Women Teachers 🌺

Last weekend, Friday 4 and Saturday 5 September 2026, the Faculty of Business and Entrepreneurship at the National University of Samoa (NUS) was pleased to host Moana Women Rising, a two-day Samoa workshop for women teachers and educators, held at the Niule’a Building on campus.

Part of Moana Voices Across the Water, an initiative of the Australian Pasifika Educators Network (APEN), the workshop created a space for Pacific women educators to share first-person stories and lived experiences of climate change, climate loss and the ways these changes are reshaping daily life, food and water security, communities and the wellbeing of learners.

Grounded in Pacific climate justice, talanoa and storytelling, the two-day workshop invited participants to reflect on their own experiences and develop their stories in forms that felt right for them; whether written, spoken or performed. Participants also explored how storytelling can be brought into their own classrooms when teaching writing, storytelling and climate-related topics.

A key principle of the workshop was “Your Story, Your Choice.” Each participant retained control over where and how her story could be shared, including the option to contribute to the printed and digital anthology, allow the story to be presented internationally, or keep it within the workshop. No story would be shared, presented or attributed without the participant’s explicit agreement.

By the end of the workshop, participants worked towards a completed draft story, a stronger connection to the wider Pacific climate justice movement, a storytelling technique that could be taken into their classrooms and new relationships with Pacific writers, educators and storytellers.

The workshop was facilitated by an inspiring group of Pacific educators, researchers and storytellers, including Fale Tumanu, Tanuvasamanaia Christine Afoa, Tofa Amanda Moors-Mailei, Bronwyn Williams and Lamauta Dr Vaoiva Natapu-Ponton, with support from the Tagata Moana Writers Hub and APEN.

The Faculty of Business and Entrepreneurship was honoured to support and host this important initiative in Samoa, helping to anchor the project on the ground and support local coordination, protocol and participant logistics.

We acknowledge and thank APEN, Tagata Moana Writers Hub, Women’s Environmental Leadership Australia (WELA) and all the facilitators, participants and partners who contributed to making Moana Women Rising possible.

🌏 Pacific women’s voices, knowledge and stories matter; particularly in conversations about climate change and the future of our communities.

Seminar 5: From Labor Trade to Labor Mobility: Samoa's Long-Run Labor-Market Adjustment (History, emittances, productivi...
11/09/2026

Seminar 5: From Labor Trade to Labor Mobility: Samoa's Long-Run Labor-Market Adjustment (History, emittances, productivity and future workforce scenarios)

We extend our sincere appreciation to Mr Michael Yemoh, Senior Lecturer (Economics), at the Faculty of Business and Entrepreneurship, for an insightful and thought-provoking presentation exploring Samoa’s long history of labour mobility and its continuing impact on our workforce, businesses, households, productivity and economic development.

Thank you to all who participated and contributed to a meaningful afternoon of learning and discussion 📚

10/09/2026

Our Cookery students and lecturers are taking part in a hands-on Japanese cooking workshop! 🍣🐟🥣

👩🏻‍🍳✨ Week 1 done - and we’re just getting started!Our Cookery, Front office, Food & Beverage students are gaining valua...
10/09/2026

👩🏻‍🍳✨ Week 1 done - and we’re just getting started!

Our Cookery, Front office, Food & Beverage students are gaining valuable hands-on experience as they put their skills, knowledge, creativity and teamwork into practice. These practical sessions are an important part of preparing them for the real-world hospitality industry and building their confidence for the future. 🙌🏻

We still have 3 more weeks to go! 🎉

📍Join us again next week, Monday–Thursday
⏰ 12:00–2:00 PM
🍽️ Visions Restaurant (Oceanside NUS Campus, opposite Vaivase Primary School)

Come along, enjoy what our students have prepared, and most importantly, show them your support! Your encouragement makes a difference as they continue learning, growing and developing their skills. ❤️✨

Don’t miss out — see you at Visions Restaurant! 👏🏻

Address

Le Papaigalagala, Toomatagi
Apia
685

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+68520072

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