Vietnam Top Bartenders

HAKU VODKA
A premium, hand-crafted vodka from Japan; made with 100% Japanese white rice. This shows elegant aroma and flavours of fresh flower, lemon, pear, and white pepper with fresh herb notes. It's medium-bodied, smooth and subtly sweet with a long, warming finish on the palate

Taking a stroll under the Sakuras on a cool spring morning. The rain from last night leaves an earthy scent in the air, which is slowly chased away by the warming sun.

Maker's Mark is America's only handmade bourbon whisky - never mass produced.

Each individual batch is less than 19 barrels, and this small quantity means they can be choosy about everything they use and everything they do to craft their whisky.

That's why we use the old-style sour-mash method

Let start the shift with something floral and elegant with nice coffee notes.

Celebrate the best of craftsmanship

Behind the scenes

- How to make Jim Beam Highball -
🍋Squeeze a lemon wedge into a highball glass and top up with a handful of ice cubes. Add Jim Beam bourbon and finish off with the chilled soda water. Stir only once before serving.
Enjoy your weekend 🥂🍾🍸🍹
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- Roku Gin -
Crafted by Japanese artisans with meticulous attention to detail, ROKU is the perfect balance of flavours. Its precise balance is testimony to Japan’s renowned craftsmanship. Distilled with 6 unique Japanese botanicals and 8 traditional gin botanicals, ROKU is perfectly balanced. Each botanical is harvested in accordance with the Japanese concept of shun, enjoying each ingredient at its best, only harvested once they have reached their peak flavour.

- Teacher's Highland Cream -
Teacher’s Highland Cream boasts a 45% malt content, notably high for a standard blend, and has at its heart smoky malt whisky from Ardmore distillery. In total, more than 30 different malt whiskies are combined in its recipe.

In addition to the long-established Highland Cream blend, Teacher’s also offers Origin, with a malt content of 65%, and Teacher’s 50, a 12-year-old blend with a malt to grain ratio of 50:50, containing 50 different whiskies sourced from throughout Scotland. The range also includes a rare 25-year-old blend, and a bottling of Ardmore single malt, presented as Teacher’s Single Malt.
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🏠Visit Ryu bar- 71c D**g Khoi, D. 1, HCMC and order special Teacher's with Coconut coffee created by owner's Tien Duc

- Auchentoshan Three Wood -
This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.

🏠Visit Rabbit Hole bar- 138 Nam Ky Khoi Nghia, D. 1, HCMC and meet talented bartender Kiddy Kawaii for special drinks with Auchentoshan Three Wood

Hi everyone🏠🏠🏠
This is the page series of the best daily moments 🎬 of the top 12 best bartenders in Vietnam
P**c Le
Huu Phu
Minh Tran
Kiddy Kawaii
Jerry Luu
Tien Duc
Nhat Quang
......
📷 Hopefully this page will come with many interesting images and activities of top bartenders, we have many opportunities to interact and learn with these young talent.

Thank you with ❤️