19/12/2025
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Here’s the meaning of kitchen/action verbs:
• Dice – cut into small cubes
• Julienne – cut into thin matchstick strips
• Mince – chop very finely
• Fold – gently mix without losing air
• Simmer – cook just below boiling
• Sauté – cook quickly in a little oil
• Blend – mix until smooth
• Drizzle – pour slowly in a thin stream
• Marinate – soak food in seasoned liquid
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