10/11/2022
If you’re serious about eliminating animal foods from your diet, please inform yourself, listen to the other side of the debate as well. Not everything is what a celebrity told you or you saw on Netflix…
This week, I’m headed to Egypt for —the UN Climate Change Conference—to discuss the role of livestock in supporting nutrition and sustainability goals.
The relationship between livestock production and climate change is hotly debated, with some going so far as to call for the dramatic reduction or even elimination of animal agriculture.
For millions of families in low-income countries, livestock provide multiple benefits —such as food security, community, and a livable income—which buffer against climate and other shocks.
Though some animal products are produced more sustainably and ethically than others, the fact remains that they are all uniquely nourishing, containing proteins, vitamins, and minerals either not found in plant foods or difficult to obtain by consuming plants alone. And fake meat alternatives are not nutritionally equal, plus have their own sustainability concerns and ethical dilemmas - they are not a "no death" solution.
Well-managed livestock have the potential to restore soil organic matter, sequester carbon, support small-scale producers, revive rural economies, and reduce human dependency on highly centralized chemical agriculture. Let's move our global livestock sector more in this direction instead of taxing farmers, planting mono crops of non-native trees on current grazing land, and shaming people for consuming nutritious meat.
We need better recognition of the nuance in meat and livestock production instead of reducing cattle to "evil GHG emitters" when there's a lot more to the picture.