Fancy Flour Bakes

Summer is flying by this year, trying to soak up every second but these organic blooms from my aunt’s in Arkansas were too beautiful not to share. For those that reached out while I’ve been traveling I’m trying to get responses out in the next couple days. Hope you all had the very best 4th of July!

My 4year old and I made this coconut key lime pie with a salted lime honey drizzle, it was the perfect ending to our day!

Never forget those that gave their lives so we can have our freedom. Hope you all had a wonderful day shared with family, friends, and good food, as we enjoy the freedom their sacrifice has given us! 🇺🇸♥️

Mother’s Day special offerings to order for pick-up or delivery on May 10th (the Friday before Mother’s Day). I’ve been shifting to focus on my custom orders but couldn’t resist adding a few Mother’s Day special offerings. Send your order in by May 2nd to hold your spot for these limited edition treats!

Truly my current favorite cookie! A monster sized monster cookie, used the last of the eggs from Easter for these beauties! With gluten free oats, they make the perfect gluten free cookie!

Update! For those that have wondered why I have been somewhat quiet on here lately please see Feast Co. Catering’s statement below. I will continue to take and fill bakery orders as I had prior to this venture from my home. Please reach out to me directly for all your baking needs at [email protected] or via direct message. Thank you all for your continued support!

Happy Monday! Based on their latest tea party creation I think my kids’ piping skills might be starting to show me up?! How sweet us their mini cake with edible blooms sprinkled over the top?

Homeschool days don’t always look this sweet but we’ll certainly take it when we can 🥰

Is it really this close to Easter if there aren’t some form of peeps on your feed? These confetti marbled sugar cookies are an all time favorite for me! 🩷

Happy Monday! Homemade protein bar recipe my treat on this Monday, excited to have these on hand for my kiddos this week. I feel like we never half enough snacks so I adapted this recipe to pack the protein from a recipe!

Ingredients:
•90g GF Oats
•144g Raw Cashews
•32g Protein powder of choice (I love collagen or pea protein)
•13g Brown Sugar (Can sub for coconut sugar to cut calories)
•1/2 tsp salt
•38g Coconut oil
•42g Honey
•1.5 tsp Vanilla
• 30g Chocolate chips (or more for taste)
•Flaky salt to top

Toast Oats at 350F for almost 10 minutes, start to lightly brown. Add oats with cashews, protein powder, cashews, sugar, and salt to food processor. Pulse until fine, add coconut oil, honey, and vanilla, blend until dough forms. Line a loaf pan with parchment paper and press mixture into the bottom. Top with chocolate and flaky salt, then chill for 30minutes minimum. Keep in the fridge for up to 2 weeks. Feel free to add your own mix ins and sub the honey for maple syrup to make it vegan.

Oat Milk & Honey Gluten Free Bread… maybe the most beautiful crusty bread I’ve made and its totally gluten free as well as vegan! Message me ASAP if you’d like a link to snag a fresh one in the morning. Whole loaf- $18, Half loaf- $10

Fancy Flours at Feast today & tomorrow:
• Berry Poptarts & Vanilla Bean Berry Poptarts (GF&DF)- $6
• Dark Chocolate Sea Salt Cookie Sandwiches (GF&V)- $6
• Sourdough Focaccia Slices (V)- $4
• Dark Chocolate Cherry Pistachio Brownies (GF&V)- $4.75
• Sunbutter Monster Cookies (GF, V, & NF)- $3.50

Shoot me a message to pre-order or call 2517527488 to be sure they haven’t sold out already of anything you’d like!

Don’t sleep on these… Texas sheet cake thats totally vegan, gluten free, and dye free.. And its so delicious, even the texture is one that you would never know its not the same texas sheet cake you grew up with. Its some of my regular clients very favorite so if you have found a reason to stop by Feast today.. this is you sign! Perfect to share with a group or hoard for yourself.. no judgement either way!

Happy Valentine’s Day!! Come out and grab a sweet treat for your sweetie! Everything is vegan, gluten, and dye free today, here’s what they’ve got at Feast from today!
•Strawberry Iced Sugar Cookie for 2- $4.50
•Dark Chocolate Sea Salt Sandwich Cookie- $6
•Iced Brownie- $5
•Sunbutter Monster Cookies- $4.50
•Texas Sheet Cake, 8in Pans- $30.00
Freezer: Take & Bake Cinnamon Rolls- $34.00

Thank you to all who came out yesterday, I could not feel more welcomed to my new spot! Hope you all have the very best Valentine’s Day! 🩷🩷🩷