11/27/2020
Is anyone interested in Chicken of the Woods Mushrooms ? I'm thinking about picking up some cultures.. cuz they're one of my favorite to eat!
Just let me know ❤️🍄
This mushroom has a lemony, meaty taste. Some think it tastes like its chicken namesake; others describe the flavor as being more like crab or lobster. Whatever your opinion, the chicken fungus makes a great substitute for meat in almost any dish.
It's important to note that this is one of those mushrooms that sometimes causes gastric distress in certain people. If you want to avoid a possible stomach misadventure, only try a little bit your first time to see what it does to you. Also always avoid chicken of the woods growing on conifers, eucalyptus, or cedar trees, as these are reported to contain toxins that can make people sick.
NOTE FOR THOSE WHO ARE NEW TO THIS MUSHROOM: Laetiporus sulphureus is generally rated as a good edible fungus (unless growing on wood such as Yew, which itself contains dangerous toxins that could be taken up by the fungus); however, it is best picked when young and moist.
A popular way of cooking this fungus is to cut it into slices, brush them with oil, and then fry them in breadcrumbs; serve with lemon juice. The taste is quite like chicken; however, although most people find this a good edible species a small minority find that it causes feelings of nausea. If frozen (uncooked), this fungus retains most of its flavour, and so it is a good species for storing in preparation for the winter months.