05/16/2026
All set for the Newport Oyster & Chowder Festival. Open 7-2. Stop in for a Lobster Trap Iced Latte
Nomadic Chef
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Personal Chef & Catering Services for the Refined Palate He was the overall winner in both the 1997 & 1998 “Keep Providence Beautiful” Pasta Challenge.
Douglas Stuchel, is the Senior Experiential Education Coordinator with Johnson & Wales University in Providence, Rhode Island. He also serves as an adjunct Culinary educator for both the College of Culinary Arts and the School of Education. Previously, Douglas was the Executive Chef for Sportservice at the Dunkin Donuts Center in Providence, Rhode Island. Before joining Sportservice in 1999, Stuch
05/16/2026
04/10/2026
03/30/2026
02/26/2026
We’re shaping the next five years of Eating with the Ecosystem and we want to hear from YOU 🐟🌊🦀
If you are a seafood eater, fisherman, harvester, seafood business, chef, researcher, policy maker, nonprofit partner, student, or someone who cares about local seafood, this survey is for you.
Eating with the Ecosystem is developing a strategic plan to guide our priorities, programs, and partnerships for the next five years. Our Ecosystem Community Survey is your opportunity to help shape what comes next for our organization and for the regional seafood system.
The survey takes 7 to 10 minutes to complete. Individual responses will only be seen by our consultant team at Karen Karp & Partners and will otherwise remain confidential.
Please take a few minutes to share your feedback and experience. And if you can, help us spread the word by sharing the survey with others who care about local seafood.
Take the survey here:
https://docs.google.com/forms/d/e/1FAIpQLScHlmrCwleEP5bov0qkhF7-Q_6tY6LFbCWlD4CWjmd92xErRw/viewform
Thank you for being part of this ecosystem 💙
02/16/2026
01/28/2026
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Location
Address
West Warwick, RI
02893
02893