05/17/2017
Hey you!! We're having a lot more fun over in our VIP group!! If you're looking for tips and tricks, live cooking, recipe sharing, sale alerts, giveaways, and all other things FLEXI, then click the link to join! It's that easy!!!
https://www.facebook.com/groups/654686991381222/
04/08/2017
🙌 The BEST weekend special EVER!!
*FREE SHIPPING for all VIP customers ordering both sets‼️
(Like or love tho post to be added to our VIP group!)
02/15/2017
Happy Valentine's Day!!!
THANK YOU for allowing me to help you share a little more L♡VE! When we break bread together, we are sending a message of L♡VE! Really, there isn’t an easier way to speak love than preparing and sharing a home-cooked meal (funny, it will taste even better when you share it, too)!
"Food is symbolic of love even when words are inadequate." —Alan D. Wolfelt
01/09/2017
Join the Demarle at Home page for tonight's Live at 5! Tonight you will learn how to make a delicious paella with a few of my favorite team members!!! Check it out!
08/23/2016
Snickerdoodle Muffins - YES, please!!
2 sticks unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp cream of tartar
3/4 tsp freshly grated nutmeg
1 1/4 cup sour cream
2 1/4 cups all purpose flour
1/2 cup sugar and 1 T Spice for Life cinnamon mixed together for rolling*
1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and nutmeg.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar. Place in Straight Muffin Tray. Bake them for approx. 16-22 minutes in a 350F oven or until they are golden brown.
*Back to School Tip: Mix this amazing muffin batter the night before and refrigerate; scoop, roll, and bake fresh in the morning!!
07/22/2016
Calling all hosts and customers: TONIGHT is the night to celebrate YOU!!
Hoping to see many of you at 7pm!! Comfort Inn of Lafayette (NOT Comfort Suites)!!
06/10/2016
Last call on 3 of my favorite molds!!!
Final orders for any of these 3 will be going it at midnight!!! Call, text, or PM today!!!
06/06/2016
FLEXI love!!!
(And you thought you were our biggest fan!!!)
www.getflexi.com
04/23/2016
Happy Earth Day!!!
Hug a tree OR use your Flexi!!!
Not only is your Demarle Flexi collection "naturally non-stick", but every Flexi reduces daily waste in your kitchen by eliminating the use of aluminum foil and parchment paper!!
www.getflexi.com
04/13/2016
Simple and SO Delicious.... Blueberry Turnover Muffins!!!
Ingredients:
2 cups pancake mix
1 cup white sugar
1 teaspoon vanilla
2/3 cup butter
2 eggs
1 cup sour cream
Filling: 1 cup walnuts, 1/4 cup sugar, 1/4 cup brown sugar, 2 teaspoons cinnamon, 2 cups blueberries
Directions:
1. Preheat oven to 350 degrees. Mix together filling ingredients in Mixing Bowl. Spoon desired amount into bottom of each well.
2. Mix remaining ingredients until well combined.
3. Pour batter into wells of Straight Muffin Tray and bake for 20-25 minutes or until golden brown. Remove from oven and let cool 10-15 minutes before unmolding.
www.getflexi.com
04/12/2016
What's your favorite way to tumeric??
5 Turmeric Benefits and Delicious Ways to Use It
Learn about 5 powerful health benefits of turmeric and delicious ways of using it!
03/18/2016
Stuffed Irish bread braid with a side of crispy lemon dill pub fries!!! Brighten up this simple dinner with drunken cabbage and bourbon carrots!!