Heart of the Goat

How about Garlic Butter Steak with Roasted Vegetables? It's juicy, flavorful, and easy to make!

Ingredients:

2 ribeye or sirloin steaks

3 tbsp butter

4 cloves garlic, minced

1 tsp fresh rosemary (or thyme)

1 tbsp olive oil

Salt & black pepper (to taste)

1 cup cherry tomatoes

1 zucchini, sliced

1 bell pepper, sliced

Instructions:

Prepare the steak: Let the steak sit at room temperature for 30 minutes. Season both sides with salt and pepper.

Sear the steak: Heat olive oil in a pan over medium-high heat. Sear each side for 3-4 minutes for medium-rare.

Add flavor: Lower the heat, add butter, garlic, and rosemary. Spoon the melted butter over the steak for 1-2 minutes.

Rest: Remove the steak and let it rest for 5 minutes.

Roast the veggies: Toss tomatoes, zucchini, and bell peppers with olive oil, salt, and pepper. Roast at 400°F (200°C) for 15 minutes.

Serve & enjoy: Slice the steak and serve with roasted vegetables.

Would you like a side dish or sauce recommendation to go with it?