Empowering Deaf & Hard of Hearing individuals with a 15-week culinary certification. #TKAcademy Apply Today: https://tkacademy.org
Empowering Deaf and Hard of Hearing individuals in the Washington Metro DC area through a 15-week inclusive culinary certification program. TK202 offers hands-on training and career preparation, paving the way for success in the restaurant and food industry. Join us in creating opportunities and fostering a community where everyone can thrive. #TK202
🍽️ Happy New Year from Teaching Kitchen Academy! 🍽️
We’re excited to continue building skills and confidence in the kitchen and beyond.
05/01/2025
Cook with confidence—100% in American Sign Language.
Spaces for TK202 are filling fast!
Classes start soon—reserve your spot now at www.tk202.org (link in bio)!
🚫 Would you use the same knife for peanut butter & jelly? That’s called cross-contact, and it can be dangerous for people with food allergies. 🥜 ➡️ 🍓
Professor Chef breaks it down in ASL in our online course—why cross-contact matters and how to prevent it in your kitchen. It’s more than just handwashing!
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Designed by and for Deaf and hard-of-hearing aspiring cooks, chefs, and hospitality workers. All in ASL.
👇 Want to learn more? Comment “CHEF” and we’ll send you the link, or check our bio to sign up!
YES! Anything is possible for you! 👏✨
Dr. Christina Hopewell-Albert, Chief School Officer and founder of TK202, shares the inspiration behind TK202, how she brought it to life, and how this school is creating opportunities for future chefs like you! 🍽️👨🍳🔥
Thank you Assistant General Manager Sehuam Bakri from ! Are YOU looking to break into the restaurant industry? Teaching Kitchen 202 is your starting point this January! Learn more about our awesome school at https://tk202.org/get-started/.
Check out the recipe in the comments section, and to get the REAL experience come to and try a slice for yourself! 🍕
11/06/2024
Step 1: Explore Our Program! 🔎📕
Our 15-week program at Teaching Kitchen 202 is packed with hands-on experience and industry-relevant training. And all in American Sign Language!
What you'll get:
📌255+ hours of instruction and lab time
📌400-hour practicum at Mozzeria
📌Comprehensive curriculum: ServSafe®, Unconscious Bias, Sexual Harassment Prevention, Front-of-House/Back-of-House Ops, Basic Business Ops, and more!
Join us for our:
📌Spring Session: Jan 6 - Apr 5, 2025 (LIMITED SPOTS AVAILABLE!)
📌Summer Session: May 5 - Aug 15, 2025
Ready to enroll? DM us or visit www.tk202.org to learn more.
Are you Deaf or Hard of Hearing and passionate about food?
Our 15-week pilot culinary program is designed to empower you to reach your full potential. Learn essential culinary skills and all taught in American Sign Language (ASL).
Why choose our program?
📌Expert Instruction
📌Hands-on Learning
📌Supportive Community
📌Career Opportunities
Ready to embark on your culinary journey? Feel free to ask questions in our comments, we'd be happy to answer!
10/29/2024
Whether you're a curious chef, novice with the culinary industry, or a food innovator, Teaching Kitchen 202 is your launchpad to success. Our program offers practical, hands-on training in real-world kitchen environments, in collaboration with the amazing Mozzeria in Washington D.C. Metro and discover your full potential!
Learn more: https://tk202.org/about/
Join our 15-week Culinary School Program and start your deliciously rewarding career! 🍕✨ Join us for TK202, where you'll learn from talented Deaf professionals. Jump into hands-on training at Mozzeria, the famous Deaf-owned pizzeria. Work in a lively kitchen where ASL is part of the vibe!
📍Learn more about us: www.tk202.org
10/22/2024
At TK202, we're just as passionate about your success as you are! Our team of experienced Deaf and ASL-fluent pros are here to guide you on your culinary journey, every step of the way.
Ready to turn your food dreams into reality? Whether you aim to be a chef, restaurant manager, or food entrepreneur, TK202 can help!
✨ Learn more visit www.tk202.org/apply and get started today!
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |