Forklift Virginia

🚨 SPOTS ARE FILLING FAST! 🚨

🍳 Kids’ Summer Culinary Camp – June 23-27, 2025 at Forklift Virginia! 🍕🍣🌮

Give your young chef the ultimate summer adventure! Led by professional chefs from Rosendale Collective, this hands-on camp is perfect for kids ages 10+ to learn knife skills, pasta-making, pastry arts, and explore global cuisines like Italian, Asian, and Mexican!

✅ Hands-on cooking each day
✅ Take-home recipe packet & delicious samples
✅ Forklift Virginia apron to keep
✅ Graduation certificate & awards ceremony! 🎓✨
You can register for the class at: https://richrosendaleshop.com/collections/classes/products/kids-summer-culinary-camp-june-23rd-27th-forklift-2025
🔥 Limited spots available – last year SOLD OUT!
📍 Leesburg, VA | ⏰ 9 AM - 3 PM (Early drop-off available!)
💰 Special Price: $495 (Save $204!)

📞 Call (202) 969-6010 or email [email protected] to register before it’s too late!

🍽️👩‍🍳👨‍🍳

Congrats to the Wild Fork associates for an amazing class in Florida this week! Big thanks to our incredible instructors, led by Sebastian Vasquez, for guiding us everyone through a fantastic culinary experience. 🔪🍽️ "

NEW COOKING CLASS!

Mastering Hydrocolloids Workshop: Molecular Cuisine for Beginners

Date: Monday, October 7th.

Time: 8:30 AM - 4:00 PM

Location: FORKLIFT, DC Metro Area

Price: $699

Unlock the secrets of molecular gastronomy with Chef Rich Rosendale! This full-day, hands-on workshop is perfect for culinary enthusiasts and professionals looking to enhance their skills. Learn the fundamentals of hydrocolloids, explore practical applications, and participate in live demos.

Highlights:

Fundamentals of hydrocolloids

Techniques for gelling, thickening, and stabilizing

Advanced molecular gastronomy applications

Networking opportunities

What's Included:

Course materials and recipes

Ingredients and tools

Light breakfast, lunch, and refreshments

Certificate of completion

Limited spots available! Don’t miss out on this unique opportunity to elevate your culinary creations.

Enroll now: https://richrosendaleshop.com/collections/classes/products/mastering-hydrocolloids-workshopTransform your cooking with the magic of molecular cuisine!

🌟✨ Last week was an incredible adventure in Miami with the amazing team at Wild Fork Foods! 🍽️ Over two fantastic days, our talented Lead Chef Sebastian Vasquez, assisted by Chef Marbelis, shared top-notch cooking techniques and showcased the exceptional quality of Wild Fork Foods products. 🥩🍤

We had an absolute blast teaching everything from perfecting searing techniques to crafting exquisite sauces, all while using the finest ingredients. The passion and dedication of every participant made these classes truly unforgettable. 🙌👏

A huge THANK YOU to each of you for your boundless enthusiasm and dedication! We can’t wait to embark on more culinary adventures with you.

Next stop: California! 🌴🌞 Get ready for more delicious updates and exciting cooking classes. Stay tuned! 🍴✈️

Special thanks to all our sponsors for making this event possible! 🙏🌟

Rosendale Collective Chef Rich Rosendale, CMC Sebastian Vasquez Rich Rosendale Wild Fork FoodsForklift Virginia Marbelys Leonela Popoteur Gomez

📣 Exciting Week at Fork Lift: Master Class with Chef Rich Rosendale! 🎉🍽️

This past week at Fork Lift, we had the incredible honor of hosting a Master Class on the Sous Vide technique, led by the esteemed Chef Rich Rosendale. Over the course of two enlightening days, chefs from all corners of the country and the world 🌍 gathered to delve into the intricacies of this revolutionary cooking method.

Chef Rosendale, renowned for his culinary expertise and innovation 👨‍🍳✨, shared his vast experience and insights, making this class an unforgettable learning journey. He was brilliantly assisted by Chef Sebastian Vasquez, whose expertise and guidance enriched the experience for all participants 👩‍🍳🔪.

Thank you, Master Chef Chef Rich Rosendale, CMC, for being a great mentor and leader! 🙏🌟

We're grateful to everyone who joined us and contributed to the vibrant exchange of knowledge and passion for the culinary arts. 🙌🍴

🔜 Save the Date! Our next Master Class, "Dry Ager Mastery: Charcuterie, Meat & Fish," is on June 18th, 2024. We look forward to welcoming you for another round of culinary excellence and hands-on learning. 📅🔪🥩

https://richrosendaleshop.com/collections/classes/products/dry-ager-mastery-charcuterie-meat-fish-with-chef-rich-rosendale-june-18th-2024-forklift

Stay tuned for more details and get ready to elevate your skills to new heights! 🌟

Chef Rich Rosendale, CMC Sebastian Vasquez

🎉🍽️ What an unforgettable Wednesday we had! The second group of Wild Fork Foods team members experienced the magic of culinary arts at the spectacular Dallas College Pastry and Hospitality Center! A massive thank you to 🌟 Wild Fork Foods 🌟 for the incredible quality of your products which truly elevate every dish. 🚀

👨‍🍳🌟 Special thanks to Dallas College for the amazing kitchen and facilities that made our cooking session not just possible, but phenomenal! The amenities were top-notch, making every moment a breeze for our students. 🏫✨

Under the expert guidance of Lead Instructor Chef Sebastian Vasquez, our culinary talents were put to the test, mastering new techniques and transforming ingredients into art! 🖌️🍲

🔜🌴 And we’re not stopping here! Next, we take our culinary quest to Miami and Orlando, Florida! Get ready for more flavors, more learning, and tons more fun! 🎢🍴

👀✨ Swipe left to relive the highlights of this incredible day and keep following us for more updates from our culinary journey! 📸💫
Chef Rich Rosendale, CMC Sebastian Vasquez Dallas College Wild Fork Foods Rosendale Collective

👨‍🍳🎉✨ Today's Culinary Highlight at Dallas College Culinary, Pastry, and Hospitality Center

🍽️ We had the pleasure of starting our Cooking Methods course for the employees of Wild Fork Food today. It was a fantastic first day filled with enthusiasm, passion, and culinary excellence. 🌟 Teaching and interacting with such dedicated learners has been a truly rewarding experience. 📚👩‍🍳

🙌 A special thanks to Wild Fork Food Company for providing top-quality products that inspire our culinary creations. The excellence of your products greatly enhances the learning experience. 🥩🥦

👨‍🏫 The class was expertly led by our own Chef Sebastian Vasquez, whose expertise and passion for teaching were evident. We're all excited for what tomorrow will bring as we continue this culinary journey. 🚀👩‍🍳

🎊 Thank you, Wild Fork Food, for this collaboration, and a big shoutout to all the participants who made today memorable. Let's keep the momentum going for another great day tomorrow! 🌟🍴



Chef Rich Rosendale, CMC Sebastian Vasquez Rosendale Collective Wild Fork Foods Dallas College