Citizen Cook

Citizen Cook

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Citizen Cook: Food for the Good Occasionally, Citizen Cook holds cooking lessons. Journalist-turned-culinarian Wilma Consul is Citizen Cook.

Citizen Cook offers personal chef and catering services with customized menu using fresh, local, seasonal and sustainable products -- organic, if possible. She practices cooking and eating healthy without sacrificing taste and authenticity. As an artist and an educator, she believes in working with communities that promote all things good for humanity. She has worked for Susan Gage Caterers, Common Threads, Ray's the Steaks-East of the River and the sustainable seafood Hook.

Photos from Citizen Cook's post 03/14/2023

Carlo Dreams of Prosciutto. DOK Dall’ava Prosciutterie.

Photos from Citizen Cook's post 02/16/2023

Finally, gelato! It’s been beautifully warm in Bra, but ice cream shops are closed in winter. But found one at Torino Airport while waiting for delayed flight. When coffee flavor is not available, I go for my favorite combo of pistachio and nocciola. Venchi gives you a choice of milk or dark chocolate as topping. This woman is dark chocolate all the way!

02/11/2023

Modified Ginataan with Tang Yuan, a black-sesame-and-peanut-filled mochi ball. I guess this is Filipino mixed with Chinese and Japanese. Afternoon merienda.

Photos from Citizen Cook's post 01/30/2023

When Moka doesn’t work in the new apartment’s induction stove, Vietnamese coffeemaker to the rescue for a mug of Americano. With savory breakfast this morning (spinaci, formaggio) instead of a sweet cornetto. I think I’m almost ready to tackle a cookbook project due today. 🤪

Photos from Citizen Cook's post 01/28/2023

Outrage. Extreme sadness. Protest. Pray. When is going to get better?

Photos from Citizen Cook's post 01/22/2023

Torino, an hour train ride away, is the big city closest to Bra where I stay. Tried the popular Crispa for “Chinese street food” — soup and shrimp dumplings, bao and beef noodle soup. Good fuel for walking around all afternoon and, ah, shopping. 🤣

Photos from Citizen Cook's post 01/16/2023

Back in Bra, Italia, where the fog kinda brings me back to my San Francisco days. Spent three weeks in DC for the holidays with family and friends. Avoided pasta and pizza so I devoured Korean, Vietnamese, Ethiopian, Mexican food…and bagels! 🤣 A lovely short stay in the land of MLK and Ms. Tubman. Classes canceled this week so filling schedule with productive chores. But will most likely chill in my new apartment.

Photos from Citizen Cook's post 12/13/2022

First snow ❄️ n Bra.

Photos from Citizen Cook's post 12/09/2022

From the lovely
to la casa mia. Snicker, tiramisu, cafe, Frida (pistachio) and cream.

12/08/2022

The spirit of Christmas in full swing at the center of Bra just in time for Immaculate Conception Holiday. Nice view in front of my flat.

Photos from Citizen Cook's post 12/04/2022

There’s much comfort in making space with friends of similar culture over food to share our experiences living in a foreign country, talking about our families, our culture…even past loves and future goals. No shame in devouring “stinky” or “weird” foods. 🤣 Ended the meal with local desserts, tea and, of course, caffe!

12/04/2022

There’s much comfort in making space with friends of similar culture over food to share our experiences living in a foreign country, talking about our families, our culture…even past loves and future goals. No shame in devouring “stinky” or “weird” foods. 🤣 Ended the meal with local desserts, tea and, of course, caffe!

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