11/08/2023
It’s been such an amazing week on Shomrei Adamah. This summer we have an amazing group of 8 interns on the farm for two weeks immersing in Jewish farm to table living.
Highlights of the week include:
- making 4 kinds of pesto from different basils
- flower workshop with flower farmer Rebecca R, owner of
- Tasting some Quishuim, ancient cucumber-melons we are growing the Jewish seed project run by and
- Kitchen skills time including a Knife skills workshop, salad making, and summer squash sauté
- Bracha (blessing) scavenger hunt!
- Flower pounded cards
- So much more including harvesting weeding, seeding, mulching, and planting. Singing, pickling, and playing silly group games!!
We can’t wait for another week of abundance, connection and growth next week! Shabbat shalom!