The American College of Culinary Medicine

🌱 Curious about Culinary Medicine? 🍽️ Dr. Rene Forti Kohan discusses what Culinary Medicine means to her. What does Culinary Medicine mean to you?
https://youtu.be/Nw3lY4d32lU
Let's discuss how we can revolutionize health through mindful eating! Share your thoughts below! 👇

What Culinary Medicine Means to You? - Rene Forti Kohan, MD, CCMS 🌱 Curious about Culinary Medicine? 🍽️ Dr. Rene Forti Kohan, discuss...

🌱 Curious about Culinary Medicine? 🍽️ Dr. Dana Burns discusses what Culinary Medicine means to her.

What does Culinary Medicine mean to you? Let's discuss how we can revolutionize health through mindful eating! Share your thoughts below! 👇
https://www.youtube.com/watch?si=IGOpCI0hlZnopqGL&v=ymgbf-0Bqho&feature=youtu.be

Get comfy in the kitchen! Beginner Community Cooking Classes from the American College of Culinary Medicine - https://mailchi.mp/culinarymedicine.org/roundtable-8343162

The American College of Culinary Medicine is the home of Culinary Medicine.

https://www.youtube.com/watch?v=OvAGd8ig_Fc

This Roasted Turkey, Wild Rice and Cranberry Salad was originally created to use up leftover turkey from Thanksgiving or Christmas, but it may well be the perfect salad. It hits all the notes: umami from the turkey (you can use chicken thighs, pork tenderloin, or even beef), sweetness from the cranberries, crunch from the savory pecans and sweet/tart celery, and the wonderful chewy nuttiness of wild rice.

Roasted Turkey, Wild Rice and Cranberry Salad - mds.CulinaryMedicine.org This Roasted Turkey, Wild Rice and Cranberry Salad is perfect for that leftover holiday turkey or you can use leftover roasted chicken breast.

Zest: The Health meets Food Newsletter: June 2026 - In this issue: ACCM Leadership News; 2027 Conference; Upcoming Roundtable - https://mailchi.mp/culinarymedicine.org/zest-8342769

Elevate your dinner with our Seared Tuna Steak topped with Sake Wasabi sauce—a dish that’s as stunning as it is simple to prepare! Searing tuna creates a rich, flavorful crust while keeping the meal light and nutritious. Pro tip: Use a sizzling hot pan for the perfect sear, and add the tuna gently to avoid splashing. Serve over brown rice for a wholesome base, or impress your guests with vibrant purple sticky rice or red rice. Ready to try this chef-inspired recipe? Discover the full instructions here: https://mds.culinarymedicine.org/recipes/maincourse/fish/fishtunasakiwasabi.shtml

Seared Tuna Steak with Sake-Wasabi Sauce - mds.CulinaryMedicine.org Searing any meat, like this Tuna Steak with Sake-Wasabi Sauce, makes for a rich and luxurious dish and is a healthy cooking technique.

This year's Health meets Food Conference leftovers didn't go to waste — they went to Familias Unidas en Acción a no-barrier food pantry serving immigrant families in New Orleans. Thanks to Danny for getting it there, and to this incredible organization for the work they do feeding our neighbors every day.

We’re counting down to the start of the Health meets Food: The Culinary Medicine Conference this Thursday! 🎉 Are you ready to connect, learn, and be inspired by leaders in culinary medicine?

If you’re attending, check your inbox for important event details sent out on Sunday—don’t forget to look in your Junk or Spam folder if you haven’t seen them yet!

We want to see your conference moments! Snap a photo, share your favorite takeaways, and tag your posts with and . Let’s celebrate the power of food and medicine together!

Get all your conference FAQs here: https://culinarymedicine.org/conference/conferencefaq/

Here's a terrific Italian dish: Linguine with Shrimp in Vodka Tomato Cream Sauce!
Vodka cream sauce is a classic. The vodka brings a bit of a smoky depth of flavor to the sauce, and I think that this is enhanced by using the sun dried tomatoes. Cooking the vodka for a few minutes prior to adding the other ingredients will help burn off some of the alcohol and the bitterness that it can bring to a dish.

Linguine with Shrimp in Vodka Tomato Cream Sauce - mds.CulinaryMedicine.org This Linguine with Shrimp in Vodka Tomato Cream Sauce is a whole meal & has so much going for it with tomatoes, asparagus, and tons of vitamins, all in one pasta bowl.