03/05/2024
Yesterday, I mentioned that I am strategic and calculated in what my eating strategy is from day to day.
I want to share that this was never true before I began my health journey three years ago, and that I started only little by little to figure all this out.
If something’s too hard or too complicated you just can’t stick with it. We must find a way to inch into something in a way that is sustainable so that we CAN continue on the worthy path.
There are many great eating and nutrition programs out there. The best one is the one you will actually do, and keep doing!!
The one I found, gratefully, had many layers deep to keep digging into, but on the surface level was SUPER SIMPLE to make work in my already busy, even overwhelmed, daily life. If at any point when I began, had I thought that where I am now, how I behave and think and move today was the goal, I might have never begun. I would have assumed, “Impossible! I can barely walk up my stairs and can’t even run a block! My size 14 dress no longer fits, a size 2? Give me a break!” I would have laughed it off as ludicrous.
Simple, easy, doable and repeatable.
That HAD to be the way.
If it wasn’t, it would be exactly like all the things I had ever tried before, white knuckle it for a few weeks, maybe even as long as two months, but never more than that. I worked on something until I started to feel “better”. Then I stopped working at it hoping I could coast along for a bit. For some reason, I never coasted forward…coasting always took me backwards. 🤷🏼♀️
🦋 First impressions of this Habits of Health program:
I was fascinated with the progress stories of others doing my same plan. There were so many losing literally hundreds of pounds, getting off their meds, getting their lease back on life and even more amazing-keeping it off, making a committed lifestyle of healthy habits. THAT is what I truly signed up for this time. No more roller coaster for me! If these people who literally lost hundreds of pounds could first of all accomplish THAT and then KEEP IT OFF!! THAT made me believe that maybe I could lose my 40ish pounds and keep that off too. Those 40 pounds felt like a huge enough mountain to climb! 😳
I was also intrigued by all the science that backed up the nutrition plans. It reminded me of the ZONE diet I had tried years earlier…The zone had you eating within certain macros (40/30/30) 5x a day. Creating that perfect balance day in and day out was difficult. I knew I would fail if I strictly went by that book on my bookshelf. I needed support. I needed a coach and community. I needed tools. I needed workbooks and regular teachings. This program included ALL of that! And, I utilized ALL of it fully (with one exception that I will get into in a bit)… you can say-I swallowed the koolaid. 😂
I listed to all the calls. I read the books. I journaled in the lifebook. I connected with my coaches every week. I followed the science of the plan to a T. I used the fueling tools as much as I needed while I figured out how to create my own.
The science behind the nutrition for the weightloss, transition and maintenance plans are from John Hopkins Diabetic and Weightloss doctors and researchers. The goal of the plan I started with was to have dense nutrition 6 times per day in such a balanced way that we feel satiated and full of energy while the pounds literally melt off. They did, and I literally felt amazing the whole time. I lost 42 pounds total between February and July 2021…my initial goal was 30, but even through transition (yes, we are coached how to transition out of the weightloss phase and also taught how to maintain!), 12 more pounds came off. I have been able to keep that weight the same since then and have also been able to trade fat for muscle. Being fit, strong and capable is much more rewarding than just hitting that number on the scale. I’m super proud I hit it, but I’m more proud that I’ve maintained it and managed to get stronger in the process!
Ok, back to the science…it’s all about regulating blood sugar and keeping levels even all day with no spikes up or down. Insulin/blood sugar spikes cause us to store fat. Even and non spikey blood sugar throughout the day turns us into fat burning machines!! (Eventually, I will share the separate journey of fueling for my runs this past year. I strayed away from this well-oiled fat burning machine to fuel the muscles with glycogen as do many in the running world profess to be THE WAY-ie carb loading, gels, gu, syrup….. I had already been fat adapted. Let’s just say, I’m back to being fat adapted. It’s a lovely place to be!! My body does NOT like sugar!!)
Ok, what does it take to get into this fat burn/fat adapted state? Sorry to say, it IS slightly different for different individuals based on your stress, your exercise intensity, your height, your hormones, your gender…but generally, it means eating only low or lower glycemic carbs, keeping that under a certain threshold per day and even per feeding, getting enough protein (always paired with any carb) and not doing the things that can throw us out of the fat burn as it may take up to 3-4 days to get back in. That in-between time is no fun. That’s when there is hunger, cravings, moodiness…when I coach people through the program, I always warn them about day 2&3…don’t expect to feel great yet. Make sure to get your electrolytes. Don’t give in to the usual reaction to the hunger and low energy you feel these first few days. It will just prolong it. Once you hit the fat burn zone, though, you feel AMAZING!! You want to wake up earlier, you don’t need your nap in the afternoon, you are clear headed, you have constant even energy all day long. AND, your body is burning through stored fat now, not just the glycogen running through your veins.
The weightloss plan that I did that gets us into that slight fat burn (I say slight because it’s not deep enough to be considered ketosis, it may or may not register that there are ketones on a test…) has the upper carb threshold at 90-100, and usually above 80 grams per day. Again, the glycemic value of these carbs matters greatly. There are some carbs that are simply off limits during the weightloss phase if you are hoping to stay in this beautiful fat burn. And, unlucky for the shorter folk out there, that upper limit gets lower and lower the shorter you are-that’s NOT something I knew for quite a while, but glad I learned it eventually. Knowing this has REALLY helped me better coach my clients to win during this first phase of their journey as well as ongoing.
I said above that I followed the science behind the tools to a tee, but maybe didn’t do EVERYTHING exactly by the book, and what I’m implying is that I DIDN’T only use the fuelings provided by the company. I used several of them at certain points, but right from the beginning, somewhat due to my food allergies/sensitivities but also philosophically, I was committed to figuring out how to create my own using the amazing science behind them. The hard part was figuring out a way to get all 24 vitamins and minerals, probiotics and fiber each of their fuelings were fortified with as well as the perfectly balanced macros and intrinsic portion control, as well as many of them are just plain yummy (not all, believe me, not all!) and what I was creating wasn’t quite as satisfying. Still, I knew it was important for me to cultivate the habit of understanding how to do this myself as often as I could, and, to be honest, I attribute much of my long term success to exactly this. It is important to me to train everyone I work with to do the same ASAP on their journey as well.
It always boils down to our habits. What we tend to do is what we will tend to keep doing. If relying on a package is my habit, I will continue to rely on a package. But, to be honest, I would not have been able to sustain my consistency without those packages. They proved essential for me. I have no regrets to have chosen to use them as a tool to help get me where I am today. Remember, I’m a label reader, and I’m picky. So, I chose the ones that suited me the best! While in phase one, the simplicity of the program allowed me to get into the head and the heart work which is the REAL work necessary to do that rewiring and reprioritizing of my lifestyle and my relationship to food. The food part proved to just be the beginning. Starting to master just this one aspect created a gateway to so much more….
But… today, the biggest aspect I want to focus on is threshold of carbs. 😅
Questions:
Do you know if the carbs you eat are high, medium or low glycemic? Do you know how many you eat in one sitting and per day? Do you eat them alone or pair it with a protein? How much protein?
📢 My top tip for this is to limit your carbs to 15 grams and get at least 10 grams of protein when eating a smaller meal/snack or what we call a fueling. AIM for 100-150 calories (or more depending on your daily calorie goal) for these smaller meals. When eating a bigger meal (what we call our Lean and Green), aim for 2-3 servings of lower glycemic veggies (1/2-1 cup is a serving depending on the veggie-leafy greens are typically the larger portion) and 4-7 ounces of protein. This meal can be anywhere from 300-500 calories depending on what kinds of foods you choose and your daily calorie goal. Be sparing with any condiments and make sure you have healthy fat if your protein doesn’t already have it intrinsically. You will mix and match fuelings and Lean and Greens to eat 6x a day, again calories to match your personal goals. My plan had me eating one lean and Green and 5 fuelings per day.
I was never hungry or weak. I never felt deprived. I literally always felt great!! Very unlike previous weightloss attempts. 🤦🏻♀️
We will talk about timing of all these meals in another post.
👉 Your action step for today is to know what kind and how many carbs you are eating at a time and per day and to always pair a protein.
What are ways you already know to make this EASY?
Do you need tools? I’ve got you!!
Feel free to ask anything anytime, and if you want personal guidance for yourself ongoing, reach out via private messsge. I’m here to help.