BAKED. artisan microbakery

NEW FLAVOR ✨🚨

Cranberry Lemon Poppyseed Sourdough 🍋

Sweet cranberries, bright lemon zest, and a delicate crunch of poppy seeds…absolute perfection 🤌🏽

🤎🤎🤎

NEW PRODUCT ✨🚨

Brown Sugar Cinnamon Sourdough Focaccia 😋

Perfect on its own, as French toast, as avocado toast, as a breakfast sandwich, as dessert, as a sweet crostini, etc.

It’s absolutely decadent and it’s waiting for you NOW at South location 🤎

EVERYTHING SEASONING SOURDOUGH 🤤

This has always been a favorite but I rarely make it. I decided to switch things up this week and deliver some to a couple of my wholesale locations. 😋

Ways to enjoy:
-Add some cream cheese, jelly or jam
-Make avocado toast
-Make a breakfast sandwich with bacon, egg & cheese
-Make hot sandwiches or cold sandwiches
-Make a grilled cheese with tomato soup
-Make croutons or bread crumbs

As always, freeze or pop in the refrigerator for longevity. Revive by simply toasting or popping it in the microwave for a few seconds! (Toasting in a pan with a little butter is my preferred method 😋)

Enjoy! 🤎

Local sourdough baker, at your service!

She’s actually cute 😌🤎🍞

Okay but should I sell mini boules - I’m thinking sourdough bread bowls for soup?! 👀😋

🤎🤎🤎

Merry Christmas from your favorite baker! 👋🏽🎄✨

Thank you all SO MUCH for supporting my little bread business. Getting to work for myself doing something I love is an absolute dream and I am eternally grateful 🤎

Just shipped some sourdough starter all the way to TEXAS 🥹🫶🏽

Grateful for my not so little business 🤎

You’re going to want to enter this G I V E A W A Y! 🥳😍