Serve Yourself Now - SYN

Serve Yourself Now - SYN

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No Nonsense Wine and Restaurant Opinions

01/16/2024

What is your biggest struggle when it comes to making a drink list?

SYN 01/03/2024

SYN Improve Your Restaurant

11/02/2023

Another day, another restaurant floor, another round of bottles! How is everyone doing getting ready for the holiday season???

How I Break Down Bordeaux 10/25/2023

Working on Australia.

Needed a break.

Here's a flashback: Bordeaux. Old school, but such a good one!

How I Break Down Bordeaux I wanted to write an article about how I go about working on a wine region/subject. Maybe someone out there is similar to me, and it can help them work through their ideas/challenges/goals. When I’…

10/19/2023

Another day, another 30 minutes working out our next study guide. Champagne. This one is gonna be a big one!

09/12/2023

One of our favorite articles. Comment below with your favorite!

serveyourselfnow.c

Syrah, Why Would We Drink You? 08/15/2023

This is always a fun one:

A quick shout out to Syrah.

Syrah, Why Would We Drink You? Well, why would we? Syrah can be light, lean, but beautiful with floral high tones. They can also be big, burly monsters. Let’s dive in a bit… Negative points: -The secondary notes in Syrah can bec…

Understanding Structure 08/10/2023

It has been awhile, but this is still one of my favorite articles.

I love these foundational pieces. Without this, you don't stand a chance. With it, anything is possible.

Understanding Structure “Let’s be honest: abstract notions of wine are not what we want. We want a way to turn abstract ideas into money. That’s why it is called the wine business after all.”

Free Stuff 08/08/2023

One of our favorite things to share: All of our info in one place, easy to access.

Did you know, we usually post Monday/Wednesday/Friday, so there is always more tactical advice coming your way. Follow us, and together we can learn and grow!

Free Stuff Syrah, Why Would We Drink You? Find a quick run down of 1) how you should think about Syrah/Shiraz, and most importantly, how to turn bottles into sells, HERE. Understanding Structure Keeping Sweet…

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