The Dainty Fig

Pretty prosciutto 💕

Happy First Anniversary to us 🍾🎉 (as of July 1st, 2022)!

WHEW! Do I have an update for you!

I am extra late celebrating our one-year anniversary because life is life-ing, but I am thankful to be here still working.

- As of June 24, I became a foster parent to two amazing boys, who also happen to be my little cousins, making me a single mommy of 4.
- Aside from running a fantastic charcuterie business, I am also a Student Midwife. I have accepted my first apprenticeship at a local birth center in Tulsa, Oklahoma, making me the future First Black Midwife of Tulsa, Oklahoma.
- The Dainty Fig is now closed during the week and only open on weekends so that I can focus on all my new priorities.

I want to thank all of my customers; new, existing, and especially returning! You all have made my first year in business fun and heartfelt. I enjoy building connections with you and your families the most!

Although charcuterie work is slowing down, you can look forward to new reels, photos, and classes … and hopefully a storefront, coming 2023 or 2024. 🎉

Now booking for October! I am looking forward to serving you and your loved ones. ☺️

NEW PRODUCTS ALERT 🚨

Just in time for Mothers Day, our boxes are ready to order! Filled with a ton of goodies and easy to transport.

We are now offering your favorite handheld snack, charcuterie cups with a minimum order of 10.

Both products are now live on our website thedaintyfig.com! 💗💗

How amazing! 🤍

‼️Charcuterie Class Update ‼️

I have decided to postpone our next class until April.

For those that do not know, I am also a Birth Doula and have TWO clients due this month and do not want to overextend myself! I look forward to seeing you all next month 🥰

Our first in person charcuterie class was a major success! 🎉

We want to thank every attendee for bringing their creativity, laughter and encouragement. This was such an amazing group of ladies!

Catch our next class sometime in April🍷

Check out thedaintyfig.com/classes to buy your tickets!