Shular Institute

Certified Master Chef Daryl Shular, CMC Hosts Immersive Culinary Experience at Horry-Georgetown Technical College

Certified Master Chef hosts 4-day immersive culinary experience at Horry Georgetown Technical College MYRTLE BEACH, S.C. (WBTW) — A Certified Master Chef has been spending time with students at Horry Georgetown Technical College, bringing his world-class expertise to the Grand Strand cul…

The championship stage of the Battle of the Brigades is ready, with two schools remaining in the competition. This Wednesday, witness the culinary showdown to determine the ultimate champions. The upcoming contest features Clarkston and Redan High Schools.

Secure your attendance by RSVPing through the link in our bio.

The students and teachers of Clarkston and Redan are proud to introduce “Le Canal du Vert” for Battle of the Brigades: A Symphony of French Elegance and New Orleans Charm. This unique dining venue combines the refined sophistication of French cuisine with the lively essence of New Orleans, set against a backdrop that celebrates the city’s rich history and cultural vibrancy. The restaurant offers an immersive experience where guests can enjoy the classic charm of French dining, enhanced with local flavors and a warm, inviting atmosphere. Their combined menu features French classics reimagined with New Orleans’ culinary traditions, prepared with the finest local ingredients. Alongside, a carefully selected wine list complements your meal. At Le Canal du Vert, we’re dedicated to providing an exceptional dining experience where the joy of discovery and the art of dining are celebrated in every detail.

Join these schools for an unforgettable journey where French elegance meets New Orleans charm.

The championship round for the Battle of the Brigades is now arranged. Support these four schools as they compete to claim the title of culinary masters. The opening match features Miller Grove versus Tucker High School.

Secure your spot by RSVPing through the link in our bio.

Miller Grove and Tucker High School have collaborated to bring forth an extraordinary dining concept,

Tigre & Roots Reserve. Here, students from both schools welcome you to experience a culinary adventure that highlights the diversity of American cuisine, enriched with creative innovations and a dash of international elegance.
This premium, student-run establishment showcases an exceptional blend of traditional American cooking and worldwide culinary influences, drawing inspiration from the regal beauty of the tiger and the rich, natural essence of American gastronomy.

The menu, designed by esteemed culinary instructors, offers a selection of dishes that celebrate local produce, with every ingredient chosen for its superior quality and freshness, ensuring a memorable dining experience.

Event will take place at the for the Battle of the Brigades- Restaurant Takeover finale!!

We are proud to highlight that our very own President Daryl Shular, CMC has been chosen by Publix to kick off Black History Month.
Education, mentorship, and being a master of his craft have steered Certified Master Chef Shular to the top of the culinary world.

Check out the highlight from Publix

https://www.facebook.com/reel/1040059413732979

This Black History Month, Certified Master Chef Daryl Shular shares how becoming the first African American to attain this prestigious title has inspired him to mentor the next generation. http://spr.ly/6189pgd89

Join us and for Battle of the Brigades- Restaurant Takeover. The featured schools this month are Redan, Lakeside, and Stephenson Culinary programs. Make your reservations by visiting the IG and click the link in the bio. Thank you .culinaryarts

The Shular Instutute in Partnership with DeKalb CTAE Culinary Arts Programs presents the Battle of the Brigade- Restaurant Takeover. Come out and support our students, teachers, and culinary programs as they showcase their talents in the kitchen while helping to raise money to support students in the program. For more information on each of our participating culinary programs, please visit: https://brigadejracademy.com .culinaryarts

Winter Enrollment is now open for the Shular Institute!

Enrollment is now open for the January 24th start date, and we want to help you get started.

Here are the steps to apply:

Connect with us. Our admissions advisors are here to help you through the admissions process and answer any questions you have. Apply. 

Once you have talked to one of our advisors you will be ready to apply.  Be sure to gather all required materials, such as your transcripts, test scores, and personal statement.Submit. 

Once you've submitted your application, it will be reviewed by the Chef advisory committee. If you're accepted, you'll receive a letter of acceptance and instructions on how to enroll.Financial aid. 

The Shular Institute offers a variety of financial aid options to help you afford your education. We currently do not offer FAFSA but have great financial aid option. Be sure to apply for financial aid as soon as possible. 

Enrollment is open from September 26th to October 30th, so don't miss out on your chance to become a Shula Institute student!

Visit our website to learn more about our winter program and to start the application process today!

We start where culinary school ends.

Check out the highlights from.the Pepsi Digin event hosted at the James Beard Foundation Platform at Pier 57 in New York.

A special thanks to Pepsi Digin and James Beard Foundation for supporting and highlighting black owned restaurants. I had blast grinding it out in the kitchen with some of the best chefs in America. The love of food brought us together, and the pursuit of excellence will bond us forever. It's what we do!!!!

Fall registration is now open, but before you start class sign up for our Free Enrollment Bootcamp. In this special three-day enrollment camp, you will learn from certified master chef Daryl Shular and our new chef instructors. You will also work alongside your peers who are considering a career in the culinary arts.

FREE of Charge: http://shularinstitute.com/enrollment-camp/

Age Requirement: 17 and up

Here is how to apply:

Fill out the application (link in bio)

Selections will be competitive so go for it!

Bootcamp Registration Opens: June 12th

Bootcamp Registration Closes: July 7th

General Enrollment for Fall 2023 Classes Ends: July 26, 2023

Our Summer Student enrollment bootcamp for our Fall 2023 Class Start. Potential students who enroll during the summer bootcamp will receive a $500.00 gift card for continuing educational courses here at The Shular Institute. Those who sign up for the Enrollment Camp will participate in daily cooking activities, experience various cooking demonstrations, and celebrate with family and friends as part of our end-of-enrollment bootcamp celebration.

Application and Onboarding
Camps Tour
Financial Aid
Q&A Life as a Student
Skill Assessment Cooking
Employment Readiness
Career Advisory
Family and Friends Banquet
Guest Chefs and Industry Professionals Panel

We are super excited to partner with a leading organization with youth outreach.

Read more about our culinary pilot partnership with Prison Fellowship this Summer.

http://shularinstitute.com/prison-fellowship-organization-partners-with-the-shular-institute-for-culinary-programming/