The Rustic Bread

European Bread made in America I make sourdough bread like I know it from Germany. I hope you enjoy it!

One of my responsibilities as a child was to bring home a fresh loaf of bread on my way home from school. Most of the time a little mouse went with me and ate a big piece of the crust .....

I want to bring a little bit of that taste to America.

04/25/2013

Welcome Jennifer Elliott :-)

04/11/2013

Working on a sourdough-red wine bread. Wish me luck!

03/22/2013

Selling walnut-cranberry bread with goat cheese , blueberry-lemon muffins, gluten free banana muffins and different biscotti tomorrow at the W.A.V.E. (Franciscan Center). Come on over and try!

03/03/2013

My newest creation in front. Herb de Provence bread!

03/02/2013

Baked a lot the last few hours for the Craft event at the Sanger Library today. Come on over! 10-5p.m.

02/23/2013

Here is my newest creation! A very basic french baguette recipe. Tastes like the 5 cent buns at my childhood. Let's see what I can make next out of it...

02/19/2013

My little Gourmet asked me yesterday when I started making the bread "Mom, are you making my favorites, tomato-basil and Cranberry-chocolate"? I said "No, not this time." He looked very sad and I put some extra work in the baking and made it for him.

We can make specials for you too! Just asked :-)

Here you have all the breads from today (starts with the dark one and goes clock wise) Cranberry-Walnut, Roasted Garlic, Black Olive-Rosemary, Sun dried Tomato-Basil, Cranberry-Chocolate.