05/25/2020
Ingredients:
1. Tomahawk Stake cut ~ 30oz🥩
2. Season the stake with slat and pepper before cooking it for at least 10 minutes. Tip😋: add small portion of olive oil to the stake while seasoning so that the stake absorb it.
2. Unsalted Butter 🧈
3. Olive oil.
4. One Fresh Rosemary 🌿
5. One Fresh Oregano leaf 🌿
6. Three pieces of Garlic 🧄
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Heat up the frying pan to max heat, then put olive oil on the pan, so that the stake doesn’t get burnt from the outside, and it actually protect the stake from over cooking the outside layer of the stake.
Next, place the stake on the pan for about 15 minutes for each side. Less flipping and more concentration on letting the stake take its time to cook from the inside.
Third, we add the other ingredients after our first flip (where one side looks well cooked).
Fourth, we take the stake juices, butter, and all the seasoned oils and place it above the stake while its cooking the other side of it. Repeat the same process for the other side of the steak 🥩
Last but not least, after you have finished the steak make sure that you let it rest on a plate from 5 to 18 minutes. This is the most important step because it gives time for the inside of the stake cook.
💡: Cooking big meals on weekends will last for 3-4 days. Of course, you could cook similar portion of rice, and store them in air tight containers. And the only thing that I need to do is the salad which will not take that much time to prepare. Although it might take a long time to prepare the whole meal on one day, it have saved me so much time throughout the week which makes it worthwhile.