Bon Appetit at LI HQ

Happy Pi Day!

We loved celebrating 3.14 with delicious pie-inspired bites across our sites today! Hope you enjoyed every sweet (or savory) slice—because math has never been this tasty! 🔢

Happy Chef’s Appreciation Week! This month, we’re shining a spotlight on the remarkable achievements of South Bay’s culinary team! Join us in celebrating our chef’s contributions. Stay tuned for daily reels starting tomorrow and get to know our chefs! 👨‍🍳👩‍🍳

Happy Thursday to you all!
We’re so close to the long weekend 🤩

Toast to LinkedIn’s Birthday with our shimmering Birthday Horchata! Indulge in creamy goodness topped with whipped cream, sprinkles, and edible gold glitter.

Swing by any coffee bar at SBHQ campus to elevate your celebration. Also, join us for the birthday bash Office Social today from 3:00 PM to 4:30 PM in the Pavilion! 🎉✨

Celebrate Filipino 🇵🇭 Food History Month 🗓️
Join us on site to celebrate the vibrant culinary heritage of the Philippines. Filipino cuisine is a delicious reflection of the country’s rich history and traditions.

Join us tomorrow Tuesday, April 30th in Mezzo Café where we will be serving the following:

🥢WOK station: pancit canton, jack fruit adobo, & pork belly lechon 🐷
🔥Fire Station: garlic rice, sautéed green beans, beyond meat mushroom sisig, and pork sisig 🐷
🥐Pastry: Ube P**o Flan 🍮

B1 Food Hall will serve the following all week:

📦Farm Box Soup: peanut kare kare 🥜
🍜 Ramen: soto tahu, soto ayam 🍲
🧋Boba Stop: ube milk tea, salabat

See ya soon, and let’s celebrate 🎉

If you’ve ever had the chance to have an event catered by BA @ LinkedIn, you might have come across some outstanding sweet & savory offerings 🍽️

The savory dishes by Chef and his team are just dazzling 😋

Sweets from pastry Chef and her team are what dreams are made of! 💭

Amazing job to our E&C culinary department 🔥

Happy International Women's Day (March 8th) to the incredible leaders who identify as women in our organization! We are proud to honor the women who have inspired us in many ways and shaped us into the individuals we are today. Thank you!
 
Author, Elaine Welteroth, said: "Sometimes just being yourself is the radical act. When you occupy space in systems that weren't built for you, your authenticity is activism." Women are a part of our future, and we will continue to be our authentic self and fill up space.
 
Shine on, not just today but every single day.

Who is Bon Appetit Management Company?

We are an on-site restaurant community any offering full food-service management to corporations, universities, museums, and specialty venues. Bon Appetit  operates more than 1,000 cafés in 33 states for dozens of marquee clients 😲

 
A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food–climate change connection, humanely raised meat and eggs, and farmworkers’ rights.

Throughout the week, we will immerse you into more of our culture of BA at LinkedIn 👀

&c

Enter the joy of Sliced Diced 🤩

We hope to see you soon, our staff is waiting for you with smiles and outstanding food.

2 questions:
How many slices of pizza can you eat? 🍕
What’s your favorite salad? 🥗

We’re live now! Come enjoy some fresh out of the oven pizza and freshly composed salads! 🤩

We’re waiting for you in B1 3rd floor 🍕🥗😋

LMC looking GREAT 🙌🏼
Do you have any feedback for us?

Look for that QR code in the 1st and 3rd floor 👀