Show Me Sweets Edible Art Show & Convention

Sugar Art Supply in Saint Louis just added a new class! Three sessions available and more to come!

🌊 NEW WORKSHOP ALERT 🌊 We just added a super fun **Seashell Cupcake & Chocolate Lollipop Class** and you’re going to LOVE this one 😍

Come spend a couple hours with us creating:
🧁 Beach-themed cupcakes
🍫 Chocolate seashell lollipops
✨ Gorgeous edible details you’ll actually learn how to recreate at home

This class is perfect for:
✔️ Tweens
✔️ Adults
✔️ Beginners (no experience needed!)

📍 St. Louis, MO (in-store)
🎟 Limited seats available

👉 Grab your spot here:
https://www.sugarartsupply.com/products/seashell-cupcake-chocolate-lollipop-workshop

⚠️ Classes require a minimum of 6 participants to run.

Tag a friend who would do this with you 💕

Never thought I could share this publicly until someone sent this to me during her weekend trip to NYC!!!!! Never Forgotten Designs & Sugar Art Supply have been keeping the secret for years!

Share with someone who has an ice cream shop! Mini Joy Sampler Cones available!

🎉✨ Holiday Fun Alert from Show Me Sweets! 🍬🎄

We're excited to announce that reruns from the 2023 Holiday Wars are back on Food Network, featuring our very own Pege Yates and Team Frost Bites! ❄️✨ Watch as Pege, Brian Valencia, and Cory Jones masterfully compete in 5 back-to-back episodes, ultimately winning the 2023 Grand Championship Title! 🏆

Dive into the holiday spirit with stunning sugar art creations and thrilling competition! Want more holiday inspiration? Keep watching Food Network to see who this year's new champions will be!

Join us in celebrating Pege's amazing journey and get inspired for your own sweet creations with Sugar Art Supply! 🎅🍰

If you have always wanted to create your own Sugar Skulls for Dia Los Mu***os, Sugar Art Supply in Saint Louis is offering a few classes with limited spots available in October!!!!

Sugar Skull Workshop Class: Sugar Skull Making & Decorating with Royal Icing Monday October 14th 2024 10am - 11:30am Monday October 14th 2024 6pm - 7:30pm Saturday October 19th 2024 10am - Noon Learn how to create authentic sugar skulls in this hands-on workshop with Pege Yates. Each student will learn how to make sugar skulls and then go home with 5 skulls decorated in the....

Tonight is the big night! Catch me on Foodnetwork’s Holiday wars with Brian Valencia of Caked by Brian and Cory Allen Jones of Sweet Evelyn's - 8pm CST!!!!!! Here is a sneak peek!

This is HUGE! 🙌 For the first time ever, #HolidayWars will have an expert cookie maker on each team! 🍪 The competition kicks off tonight with not one but *two* new episodes, and host @JeffMauro has a sneak peek of what's in store. Don't miss it @ 9|8c!

Wow! Woke up to this beautifully written article by the Riverfront Times and feeling very grateful for my life and excited for you all to share in my journey! 📺 🍭

St. Louis Sugar Artist Pege Yates Is Gearing Up for Holiday Wars Known for her exquisite lollipops and custom treats, Yates is making her third try on the Food Network

Know a chocolatier in STL looking for a sweet part-time gig?

Are you an experienced Chocolatier? Does Polishing Molds, Tempering Chocolate and Ganache Fillings get you excited? Sugar Art Supply is looking for an experienced Chocolatier to start part-time in September, with possibility of full time opportunity. Please PM us with your culinary resume and photos of your work.

Sugar Art Supply / Never Forgotten Designs is hiring a Chocolatier! Check it out!

Are you an experienced Chocolatier? Does Polishing Molds, Tempering Chocolate and Ganache Fillings get you excited? Sugar Art Supply is looking for an experienced Chocolatier to start part-time in September, with possibility of full time opportunity. Please PM us with your culinary resume and photos of your work.

Did you hear Colette Peters is coming to Sugar Art Supply in STL????

Decorative Plaster Work in Royal Icing with Colette Peters In this 4-hour class we will explore the beauty of plaster work techniques that are also edible! We will be working on cake boards with royal icing and brushes. No palette knife work. I will discuss the various thicknesses of the royal icing for various purposes and the amount of water to use on you...