Specialty-grade coffee roasted in a fluid bed of pure chaos (and science). Cafes inside: Worcester Public Market & The Urban Food Brood.
Springfield’s caffeine anarchists, serving seasonal brews that punch boring coffee right in the face. Monsoon Roastery is an environmentally conscious, community coffee roaster. We believe in 3 things:
Finding sustainable and environmentally friendly solutions to produce coffee that has less of a carbon footprint and working towards being zero waste
Building social capital among our community a
Monkey 🐒 Nuts
The best iced latte you’ll have all day 👌🏽
Coffee Thought:
“But wait, if I could shake the crushing weight of expectations.
Would that free some room up for joy or relaxation, or simple pleasure?
Instead, we measure this growing pressure
Keeps growing, keep going… “
*thanks for the articulation, Encanto! 😜
We are OPEN all weekend at the Brood!
Come for your GUMBO 🍲 from Sid's Gumbo Pot this Saturday.
Sunday we have the lovely Alice from Stony Hill Farm. She will have a bounty of goods for you 👩🏼🌾 from her fresh harvest 🥗
05/20/2026
🚨Local Delivery Folks🚨
We’re changing up our local delivery schedule for this week only.
Coffee will go out THURSDAY instead of FRIDAY.
Get your local deliveries in by tomorrow (Thursday) no later than 2pm. Get your coffee later that afternoon 💅🏽
👉🏼 https://www.monsoonroastery.com/coffee/beans 👈🏼
Monsoon Roastery — Order Small Batch Specialty Roasted Coffee Beans We roast specialty coffee beans that have been carefully sourced from around the world. Using a fluid bed roaster, we carefully roast the beans in-house and ship them nationwide. We are focused on crafting the highest quality, small batch fluid bed roasted coffee possible.
So… our roaster definitely broke last Thursday.
It’s been a week friends. They say bad luck strikes in three and we’re over here counting up to ten holding our breath 🫣
Some weeks life can really life.
But fear not, we have fixed the roaster and we are back in business.
Small lesson of the day, go graciously. You never know what a person is carrying 🤎
05/06/2026
Tonight is our monthly witchy meet up.
Food provided by: Sid's Gumbo Pot
Sid is making turkey pozole and also a carrot ginger (v,gf) soup!
We will have the full coffee and bar open and available 🤎
Join us at The Urban Food Brood
05/01/2026
Carlota de Limón 🍋
We start with coconut condensed milk that turns the whole thing lush, velvety, and almost dangerously smooth. Fresh lime zest wakes everything up, vanilla rounds it out, and then we crown the whole situation with a cloud of vanilla cold foam and a sprinkle of crumbled Mexican wedding cookies.
The lime keeps it bright and fresh while the condensed coconut milk makes the whole thing ridiculously creamy. The cookie crumbles on top, somehow becoming the best part after it softens into the foam for a minute.
Also, by some strange twist of fate, it’s vegan. Which feels almost incorrect considering how rich this thing tastes.
Available for Cinco de Mayo while it lasts 🇲🇽
Hi Folks. We have an exciting opportunity for local food vendors, craftsmen, and other local businesses.
Baystate is on it's third year of hosting a farmers market. It's every Wednesday starting in May and going until October from 11 am to 4 pm. It is free to join, and you have access to 10k medical professionals.
We are helping them source more vendors. If you or someone you know has a license and insurance to vend in Springfield, please send us an email: [email protected] or shoot us a DM. We are looking for all kinds of small businesses, artists, and craftsmen.
Organic Panic 🌿
The grind gives off orange peel and warm sugar right away. When it blooms, it lifts clean. No muddiness, just a bright, almost citrusy steam coming off the cup.
First sip lands crisp. Think Meyer lemon and a light floral note, then it shifts into a honeyed sweetness that coats the tongue without getting thick. As it cools, it leans softer, a little more rounded, but still clear all the way through. The finish sticks with you, clean and slightly sweet.
This lot comes out of Rwanda 🇷🇼, produced by women delivering to Mbizi Washing Station. Grown at high elevation, fully washed, and handled with precision from cherry to cup.
Available online and at the shops for you 🫵🏽