06/10/2026
Sushi class love the stuff.Dragon Roll, sushi with pickled Dijon and green onion, CA roll with jalapeño and spicy albacore roll.
Culinary Immigration Cooking School is a unique concept! Hospitality sets it apart, creating a warm, welcoming atmosphere.
It beautifully blends global food, culture, and hospitality, offering students more than just recipes—it’s an immersive experience. Culinary Immigration cooking classes are designed to connect with people wanting a deeper appreciation for gastronomy, food as culture, food as preparation, and cooking styles of particular regions. Classes are kept small to ensure that personal attention is given to
06/10/2026
Sushi class love the stuff.Dragon Roll, sushi with pickled Dijon and green onion, CA roll with jalapeño and spicy albacore roll.
06/02/2026
PNW Paella with aioli class, delicious salad and sourdough bread for our meal!
05/29/2026
Delicious Mexican Birria class. Beautifully braised beef chuck, beef short ribs and lamb shoulder cut. Made for a succulent taco and a rich broth for dipping. We couldn’t stop eating them!
05/27/2026
Delicious Carnitas cooked it lard with homemade tortillas, guacamole, pico de gallo, roasted tomatillo salsa. #
05/22/2026
Greek meal with a group of 8! Delicious Moussaka and a shrimp dish with a Mediterranean salad with fresh herbs and sumac and of course sourdough bread!
05/15/2026
Georgian stew with polenta khachapuri adjarian bread.
05/14/2026
Snohomish HS Golf Team
05/13/2026
Join me May 22 for my Beef Stroganoff Class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients, then create a silky crème fraîche sauce full of deep, savory flavor.