07/24/2025
Day 14: Santiago to Portocamiño - 18 miles
Day 15: Portocamiño to O Lagosa - 17 miles
Day 16: O Lagosa to Fisterra - 18 miles
Today I reached the ‘End of the World,’ kilometer 0 on the Camino. I originally planned on walking on to Muxia, another town on the coast, but after seeing that 0km marker I knew I was done. This has been the most amazing experience. There were some steep hills, long miles, and hot days, but that was overshadowed by meeting amazing pilgrims, belly laughing with new Camino friends, and enjoying the sights and sounds of this region of Spain. Thank you all for joining me on this adventure. If you feel inspired to do your own Camino and have questions, reach out! I’d love to help!
Soundbites:
1. 240 miles in 16 days
2. Two blisters
3. Zero bedbug bites (yay!!)
4. Favorite foods: octopus (in Galicia), chocolate croissants for breakfast, nuts for lunch on the road.
5. Met so many wonderful people, but am especially thankful to have met my new friends Peter from England and Brigid and Caroline from Australia.
6. Fisterra is also called Finesterra. It is western border of the Roman Empire. It is said that St. James first arrived in Spain in Finesterra. In the past, pilgrims would burn their clothes at sunset near where the lighthouse is today.
7. Going on Camino for the first time alone is a bit like jumping into a cold lake. You are apprehensive at first. Then you jump, and are hit by that uncomfortable cold water. New things are often uncomfortable - because there is so much learning happening. After a while, though, you start to acclimate, and are so very glad you jumped. I guess it’s a like a lot of new things we try. We just have to be brave and do it!!
8. Finally, Thank you all again for following along! Your comments, questions, and likes kept me company on this journey. 🧡