SoCu Kitchen

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SoCu Kitchen SoCu Kitchen — A Southern-Cuban fusion private chef company led by Chef Luis Alas, 2026 Taste of Home Favorite Chef finalist, and pastry chef Lauren Alas.

Scratch-made menus, artisan breads, and refined hospitality for events in Newnan and Metro Atlanta.

10/06/2026

🍂🦃 SOCU KITCHEN | THANKSGIVING HOLIDAY MENU 🦃🍂

Let us take some of the work out of your Thanksgiving! Our holiday favorites are scratch-made, beautifully prepared, and packaged ready to heat, serve, and enjoy with your family and guests.

🍗 MAIN DISHES

CARVED HERB-ROASTED TURKEY — $17/LB
Minimum order: 5 lbs
Roasted, carved and sliced, then packaged ready to heat and serve.

BROWN SUGAR-GLAZED HAM — $17/LB
Minimum order: 5 lbs
Sliced and finished with our house brown sugar glaze.

MOJO-ROASTED PORK — $15/LB
Minimum order: 5 lbs
Slow-roasted pork marinated in house Cuban mojo with garlic, citrus and herbs. Pulled and packaged ready to heat and serve.

🍽️ THANKSGIVING SIDES

9×13 PAN — SERVES 8–12
½ STEAM PAN — SERVES 30–35
FULL STEAM PAN — SERVES 60–70

MAC & CHEESE
9×13 — $67.50 | ½ Pan — $125 | Full Pan — $225

SWEET POTATO CASSEROLE
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

CORNBREAD DRESSING
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

MASHED POTATOES
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

GREEN BEAN CASSEROLE
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

GARLIC & CITRUS ROASTED GREEN BEANS
9×13 — $55 | ½ Pan — $100 | Full Pan — $185

CORN CASSEROLE
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

AU GRATIN POTATOES: 9×13 $60 | ½ pan $110 | Full pan $200

HONEY-GLAZED CARROTS: 9×13 $55 | ½ pan $100 | Full pan $185

MOROS Y CRISTIANOS
Black beans and rice cooked together
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

MADUROS — SWEET PLANTAINS
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

YUCA MASH WITH GARLIC MOJO
9×13 — $60 | ½ Pan — $110 | Full Pan — $200

CRANBERRY-ORANGE RELISH
9×13 — $52.50 | ½ Pan — $95 | Full Pan — $175

🥣 SAUCES & EXTRAS

HOUSE GRAVY — 16 OZ | $12
CRANBERRY SAUCE — 16 OZ | $12

🍰 DESSERTS

CARROT CAKE — 8-INCH, 2 LAYERS | $85
Classic carrot cake finished with cream cheese icing.

TRES LECHES — 9×13 | $85
Traditional tres leches cake, made from scratch.

FLAN DE QUESO — 8-INCH | $50

TRADITIONAL FLAN — 8-INCH | $50

🥧 THANKSGIVING PIES — $40 EACH

PECAN PIE
SWEET POTATO PIE
APPLE PIE
CHOCOLATE PIE

🍂 LET SOCU KITCHEN HANDLE THE COOKING WHILE YOU ENJOY THE HOLIDAY!

📩 PRE-ORDER YOUR THANKSGIVING FAVORITES TODAY.

All orders are prepared fresh. Please order early to reserve your preferred items and quantities.

We have cubans $12 each! Let me know if you would like to order!!
09/12/2026

We have cubans $12 each! Let me know if you would like to order!!

Coffee Cake Muffins and Lemon Blueberry Muffins for tomorrow's Local Leverage networking group! Let us cater your next b...
09/11/2026

Coffee Cake Muffins and Lemon Blueberry Muffins for tomorrow's Local Leverage networking group! Let us cater your next breakfast, not pictured yet, the breakfast casserole. 😋

Come see us at the Senoia Farmers' Market Saturday! 8:30-1
09/08/2026

Come see us at the Senoia Farmers' Market Saturday! 8:30-1

09/07/2026

Family… we’re setting up once again for an intimate, elevated Cuban tasting experience. This menu was crafted with love, memory, and technique — a night meant for our best clients and supporters who’ve been with us on this journey.

Six courses.
Cuban soul.
Fine‑dining ex*****on.
A private table where every dish tells a story.

If you’d like to join us for this special evening, DM us to reserve your seat.
Limited spots, unforgettable night.

We can’t wait to cook for you.

Amuse‑Bouche
Velouté de Boniato con Tasajo Crujiente (Salted Beef)
A warm, silky sip of sweet boniato finished with a crisp tasajo shard and a whisper of mojo verde.

Second Course
Coconut Risotto & Quail Egg
Creamy coconut risotto topped with a delicate quail egg, crispy pancetta, queso fresco snow, pickled red onions, and a touch of roasted platano maduro purée.

Third Course
Seared Scallop with Enchilado
Seared scallop served over a refined Cuban enchilado sauce with a crisp boniato or yuca accent and fresh micro herbs.

Fourth Course
Lechón Mojo Moderno
Confit mojo pork with a glass‑crisp sear, citrus gel, mojo blanco espuma, black bean demi, and charred scallion.

Fifth Course
Palate Cleanser
Granita de Guarapo y Hoja de Lima
Shaved guarapo ice infused with lime leaf and micro‑mint.
Optional: finished with a half‑shot of dark rum.

Final Course
Dessert
Guava Glass & Homemade Cream Cheese Mousse
A light cream cheese mousse with salted Maria crumble, coconut‑lime snow, guava reduction, and a sculpted guava glass.

Send a message to learn more

Mediterranean Tasting Dinner, What a Night!  This past Wednesday’s dinner was something special. Saying we had a great t...
09/05/2026

Mediterranean Tasting Dinner, What a Night!
This past Wednesday’s dinner was something special. Saying we had a great time would be an understatement. We pour our hearts into every dish, but what truly makes these nights unforgettable isn’t just the food or the w**e; it’s the people.

What started as a tasting has grown into something much bigger than we ever imagined. The energy, the laughter, the connections our guests have become friends, and we couldn’t be more grateful.

09/04/2026

This Week’s SoCu Meal Prep Menu
We strive to make our weekly menu as exciting as possible. Not only flavorful, but also featuring things you would likely not be able to find anywhere else unless you go to a sit-down restaurant.

But not this week.
This week’s menu is too good not to enjoy right along with you.

White Fish with Lemon Herb Velouté
Served with fluffy rice pilaf and roasted vegetables bright, silky, and comforting.
Keto Option: Cauliflower rice + roasted vegetables.

Guava BBQ Wings (6)
Sweet, tangy, sticky perfection. Comes with mashed potatoes, jalapeño cornbread, carrots, celery, and ranch.
Keto Option: Dry rub wings (6) with cauliflower mash + fried green beans + ranch.

Lasagna Night
Made with our homemade pasta and ricotta, served with garlic rolls.
Keto Option: Veggie Lasagna made with roasted eggplant and our house ricotta.

Whether you’re eating clean, eating comfort, or eating keto… we’ve got something that’ll make you forget all about that PBJ and leftover lunch.

Order now and let us cook for you this week.

Send a message to learn more

Last night, one of our guests asked if we eat like we serve, and we had to laugh. The truth? Most nights after service, ...
09/04/2026

Last night, one of our guests asked if we eat like we serve, and we had to laugh. The truth? Most nights after service, it’s a quick PB&J and a deep sigh of relief.

But not tonight.

Tonight, we treated ourselves to the same love we put on your plates seared salmon with a silky velouté, a touch of butternut squash purée, and a Cajun crumble that made us forget all about peanut butter.

Because sometimes, the chefs deserve a little fine dining too.

🚨 IMPORTANT UPDATE — MEDITERRANEAN COAST DINNER | AUGUST 26 🌊🍷We’re getting close to our Mediterranean Coast Dinner on A...
08/14/2026

🚨 IMPORTANT UPDATE — MEDITERRANEAN COAST DINNER | AUGUST 26 🌊🍷

We’re getting close to our Mediterranean Coast Dinner on August 26, but we need to sell just 6 more tickets in order for us to move forward with the dinner.

We truly don’t want to cancel this experience, because we have an incredible evening planned for you! ✨

🍽️ Mediterranean-inspired 5-course dinner
🍷 Optional w**e pairing
👨‍🍳 Chef Luis Alas
📅 Wednesday, August 26
🎟️ Limited seating

We need 6 more guests to make this dinner happen!

If you’ve been thinking about joining us, now is the time to grab your tickets and help us make this night happen. ❤️

If we don’t reach the minimum number of guests, unfortunately we will have to cancel the dinner.

👉 Bring a friend, share this post, and come enjoy a beautiful night of food, w**e, and community with us!

Thank you so much for supporting SoCu Kitchen. We appreciate every single one of you!
https://square.link/u/ZNhE0HVv w**e
https://square.link/u/Pj53gQYi dinner

description

🌊 SoCu Kitchen Pop-Up: Mediterranean Coast 🌊Join Chefs Luis & Lauren Alas on Wednesday, August 26 at 7 PM at the beautif...
08/10/2026

🌊 SoCu Kitchen Pop-Up: Mediterranean Coast 🌊

Join Chefs Luis & Lauren Alas on Wednesday, August 26 at 7 PM at the beautiful Moreland Mill for an unforgettable six-course culinary experience inspired by the flavors of the Mediterranean coast. W**es hand selected and paired by Bottoms Up - W**e & Spirits Boutique ✨

🍽️ THE MENU
1st Course
Poached Shrimp • Passion Fruit & Orange Leche de Tigre Bright citrus broth, fennel pollen & olive oil

2nd Course
Mediterranean Herb Salad • Lemon Blossom Vinaigrette Baby greens, shaved fennel, Persian cucumber, mint, dill, toasted pine nuts & citrus zest

3rd Course
Mediterranean Branzino • Lemon & Olive Oil Emulsion Charred scallion, preserved lemon, basil & smoked sea salt

4th Course
Lamb Kofta “Rossini”
Date purée, pomegranate molasses & herb salad

5th Course
Potato Gnocchi • Brown Butter & Crispy Sage
Parmesan snow, lemon zest & toasted pine nuts

6th Course
Pistachio & Orange Blossom Semifreddo
Honey tuile & rose petal dust

🥂 Dinner: $100 per person
🍷 Optional W**e Pairing: $55 per person
📍 The Moreland Mill
📅 Wednesday, August 26
⏰ 7:00 PM

This is an intimate pop-up experience with limited seating, and we need to reach our minimum number of guests to bring this special dinner to life.

If you’ve been thinking about joining us, now is the time to reserve your seat! ❤️

Come enjoy an evening of incredible food, w**e, and the unique SoCu Kitchen experience.

🎟️ Reserve your tickets and join us for Mediterranean Coast!

https://square.link/u/Pj53gQYi dinner ticket

https://square.link/u/ZNhE0HVv w**e ticket

SoCu Kitchen Dinner at Moreland Mill. August 26 at 7 pm. SoCu Kitchen Pop‑Up: Mediterranean Coast • Chef Luis Alas 1st Course Poached Shrimp • Passion Fruit & Orange Leche de Tigre Bright citrus broth, fennel pollen, olive oil. 2nd Course Mediterranean Herb Salad • Lemon Blossom Vinaigrette ...

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40 Travis St.
Senoia, GA
30276

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