Pressed Apron

Are you looking for an extra hand at your upcoming holiday party? You’re in luck! Eva and Emily are home for the holidays and would love to help at your next event. Send us an email at [email protected] or leave a message at (805)886-7474. We look forward to hearing from you!

This meyer lemon cake with a lemon glaze, was made from box mix, and it is delicious!!😍 Make sure to add extra fresh-squeezed lemon juice to the recipe & glaze, for the best flavors. Top with strawberries for a little added presentation pizazz✨🍓

Lemon bars made with my great grandmas recipe🍋They are SO delicious & easy-peezy lemon squeezey to make! Recipe below ⬇️
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INGREDIENTS:
Crust
- 2C flour
- 1/2C powdered sugar
- 1C butter
Filling
- 4 eggs
- 2C sugar
- 1/3C lemon juice
- 1 1/2 tsp lemon rind
- 1/4C flour
- 1 tsp baking powder
INSTRUCTIONS:
1. Blend powdered sugar, flour, & butter (texture will be crumbly)
2. Press into 9x13x2 pan
3. Bake at 350 (until light brown) Cool crust for 10min
4. Beat eggs slowly & add sugar
5. Blend in juice & rind
6. Blend in flour, baking powder, & mix all
7. Pour over crust in the pan
8. Bake at 350 for 25-30min
9. Cool & sprinkle with powdered sugar (these are delicious served warm or freeze them & store for later!)

Looking for a cake to bake to celebrate your mom this Mother’s Day weekend? This delicious coconut cloud cake is the perfect treat!🌷(Check out the link below)
Pro tip - add a layer of strawberries between cake layers to freshen up the flavors 🍓
LINK: https://pin.it/5SIdXXh
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Happy Earth Day!! 🌎 Take time to enjoy this beautiful, sunny day with your favorite appetizers! Pour yourself a drink, head outside, and remind yourself of how lucky we are to live on this wonderful planet ✨

The Thursday breakfast spread: oatmeal, chocolate chip waffles with brown sugar whipped cream, fresh strawberries & maple syrup 😍
Recipe Below⬇️
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INGREDIENTS
- 2 cups oat flour (make your own: blend oats to a powder)
- 2 tbsp coconut flour
- 2 tsp baking powder
- pinch of sea salt
- 1 large banana, mashed
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 cup unsweetened almond milk (add more as it thickens)
- 1 tsp vanilla extract
- 1/4 cup chocolate chips

DIRECTIONS
1. Combine oat flour, coconut flour, baking powder and salt in a large bowl.
2. In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
3. Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.
4. Heat up waffle maker and spray or brush with coconut oil.
5. Add additional almond milk to mixture if too thick (no more than a 1/4 cup).
6. Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.
7. Serve immediately with maple syrup, nut butter, fresh berries, or toppings of choice.
8. Let cool and freeze if not eating immediately.

These salted soft pretzels and cinnamon-sugar pretzel bites are out of this world!🌟 might be put out of business 😋

RECIPE LINK: https://pin.it/4UVwr1u
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Topping ideas:
- cinnamon sugar
- dipped in melted chocolate
- salted
- herbs & salt
- mustard dip
- jam dip
- cream cheese glaze

M O N D A Y M U F F I N S 🌼
These blackberry & blueberry muffins are a wonderful way to start off the week! Bake them ahead of time and enjoy them throughout the week.