04/16/2020
The Thursday breakfast spread: oatmeal, chocolate chip waffles with brown sugar whipped cream, fresh strawberries & maple syrup 😍
Recipe Below⬇️
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INGREDIENTS
- 2 cups oat flour (make your own: blend oats to a powder)
- 2 tbsp coconut flour
- 2 tsp baking powder
- pinch of sea salt
- 1 large banana, mashed
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 cup unsweetened almond milk (add more as it thickens)
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
DIRECTIONS
1. Combine oat flour, coconut flour, baking powder and salt in a large bowl.
2. In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.
3. Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.
4. Heat up waffle maker and spray or brush with coconut oil.
5. Add additional almond milk to mixture if too thick (no more than a 1/4 cup).
6. Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.
7. Serve immediately with maple syrup, nut butter, fresh berries, or toppings of choice.
8. Let cool and freeze if not eating immediately.
