White Apron

For anyone in SF, East or North Bays who may

- Want to boost their immune system right now through nutritionally sound, and made with love food
- Is working from home and doesn't cook, and doesn't want to order food every day
- Needs a temporary weekly cooking service that's delivered to your door, without having to worry about a thing

We are available for weekly meal deliveries and have openings for 2 clients right now.

Custom Weekly Meal Deliveries - White Apron Chef Custom Weekly Meal Deliveries These times call for as much self-care as we can muster, without necessarily leaving the house. White Apron has two openings to nourish clients. Weekly meal deliveries are available starting immediately. This can be used for anyone that May want to boost their immune sy...

My favorite paté from 🥰🤤

Cheese gougères. The simplest kind of recipe that requires precise technique.

Current obsession: Farro with Delicata squash, pomegranate seeds, honey goat cheese, hazelnuts and hazelnut-citrus vinaigrette.

❤️ the amazing micro greens from at

Things that make me ridiculously happy: fresh picked artichokes at the Farmers Market in December. 🙌🏻

Six Steps to Become a Better Home Cook

Six Steps to Become a Better Home Cook - White Apron Chef If you want to become a better cook, you have to learn how to work outside of recipes. You have to learn techniques that will transform your dishes from good to great. These techniques are the basics, the foundation of cooking. You don’t have to learn the 5 French sauces or complex French techniqu...

First of the year ranch pizza party. Having a wood fire oven is the best.

Spending the day with and .gracious.eats cooking for the fire relief fundraiser. ❤️

Eating in season: babaganoush from the CSA box, tomatoes and basil from the garden, and amazing ground lamb koftas made with cumin, coriander, mint, cilantro, onion and garlic.

Breakfast scramble with eggs from the ranch chickens, the world's best bacon from , farm fresh tomatoes and basil, and some shiitakes.