Bread Butter and Whiskey

Going big a little heart donut holes and cream filled hockey pucks… boom!

The dog is obviously Irish and waiting for me to get distracted

Pumpkin cloud doughnuts with whiskey maple glaze. Couldn’t wait til fall

Irish Batch Bread…this is the Irish version of Japanese milk bread…fortified like challah or Brioche. If you’re gonna be a bear, be a grizzly

Lite a fluffy, but strong enough for french toast or paninis.

Spent the summer preparing for domination at the California State fair cooking competition with my buddy Bob. Entered the confection division and took first place for my Irish toffee, and first place for my toasted coconut marshmallows. Boom.!

Getting nostalgic about my early life hanging out in the midway / carnival / state fair…the mix is available and it will change your life! The original pronto pup…the one that started em all

Happy Thanksgiving !

Maple glazed, bacon wrapped, pork loin…perfect for a whiskey pairing

Cuban Pork Wellingtons. Little cuties. Throw a pickle on top, grab a Guinness… ahhhh

Now offering classes through Klatch. This month, we're focusing on Pre Launch for your food related business.

The Food Business PreLaunch: The 3 Critical Must Do's - Klatch Opening a food business is often thought to be incredibly risky. By classifying the new venture as a “startup”, we hope to expose the learners…