07/29/2026
Our Edible Pollinator Garden, located on the south side of Cannon Student Center just outside the Student Affairs Suite, features native plants that support pollinators while also providing edible flowers, leaves, fruits, and tubers. Plants in the garden include Mountain Mint, Spotted Bee Balm, Sunchokes, Black Raspberry, and Purple Coneflower. Swipe through to learn about the benefits, edible parts, and common uses of each plant.
Disclaimer: consult your health advisor in case of having any food allergies.
Purple Coneflower (Echinacea purpurea) is a native wildflower that attracts bees, butterflies, and birds. It is rich in antioxidant compounds and has traditionally been used to support immune health. Young leaves, flowers, and tender stems are edible and can be enjoyed in salads, as a garnish, or in teas and herbal preparations.
Mountain Mint (Pycnanthemum tenuifolium) is one of the best native plants for pollinators, attracting many bee and butterfly species. Its aromatic leaves contain mint-like essential oils and have traditionally been used for digestive support. The leaves, flowers, and tender stems are edible and can be used in teas, infused drinks, desserts, and other recipes.
Spotted Bee Balm (Monarda punctata) is an aromatic native herb in the mint family that supports bees, butterflies, hummingbirds, and beneficial wasps. Its leaves, flowers, and colorful flower bracts are edible and can be brewed into tea, used as a seasoning, added to salads, or infused into honey and vinegar.
Sunchokes (Helianthus tuberosus) are a native perennial food crop rich in prebiotic fiber, potassium, and iron. Their edible tubers can be roasted, mashed, baked, pickled, or sliced into salads, while young shoots can be cooked like asparagus and flower petals are also edible.
Black Raspberry (Rubus occidentalis) produces berries that are rich in anthocyanins, antioxidants, vitamin C, and fiber. The berries can be eaten fresh or used in jams, jellies, syrups, pies, and smoothies, while young leaves can be brewed into tea. This plant adds a great value to wildlife. However, as the plants have thorns, we need to be cautious while harvesting.
