St. Paul Central High Reunion Classes of 1985/1986/1987/1988 Reunion Group

St. Paul Central High Reunion Classes of 1985/1986/1987/1988 Reunion Group

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This is the former Saint Paul Central High School Reunion group page is for Alumni from 1980-1990. You may still view and post information

04/06/2026

Discover a warm and inviting atmosphere perfect for any dining occasion. 🌳

CHICKEN PHO

PHO SPICES
2 star anise
1 cinnamon sticks
1 cardamom pod
1/2 tsp cloves
1 TBSP fennel seeds
1 TBSP coriander seeds

1 yellow onion, peeled
1 k**b ginger, peeled
1 (left over) rotisserie chicken
4-5 quart water
2 rock sugar (about the size of a golf ball each)
1 TBSP salt (more or less depending on preference)
2 TBSP fish sauce

FOR SERVING
Pho noodles
Chopped scallion
Chopped cilantro
Thinly sliced onions
Black pepper
Sriracha
Hoisin sauce
Chili oil

INSTRUCTIONS
 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 

2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly.

3. In the same skillet, toast your onions and ginger until it gets charred

4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag.

5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 

6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG.

7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer. 12/30/2025

CHICKEN PHO PHO SPICES 2 star anise 1 cinnamon sticks 1 cardamom pod 1/2 tsp cloves 1 TBSP fennel seeds 1 TBSP coriander seeds 1 yellow onion, peeled 1 k**b ginger, peeled 1 (left over) rotisserie chicken 4-5 quart water 2 rock sugar (about the size of a golf ball each) 1 TBSP salt (more or less depending on preference) 2 TBSP fish sauce FOR SERVING Pho noodles Chopped scallion Chopped cilantro Thinly sliced onions Black pepper Sriracha Hoisin sauce Chili oil INSTRUCTIONS 1. Shred off all the chicken/ meat off your rotisserie chicken and set the chicken aside. 2. Toast all of your spices listed under PHO SPICE. Toast on a dry skillet. You can use the pre made pho spice kit or create your own pho spice. Add your spice into a spice bag or cheesecloth and tie it tightly. 3. In the same skillet, toast your onions and ginger until it gets charred 4. Now toss everything into a pot: chicken carcass + skin, charred onion and ginger, rock sugar, chicken drippings and 4-5 quarts water. Bring this to a boil and simmer for at least 30 minutes but no longer than 2 hours. If you plan to simmer for more than 30 mins, remove your spice bag. 5. Once you are done simmering, remove everything inside: bones, onion, ginger, etc. 6. Season broth to preference using: chicken bouillon, fish sauce, salt sugar and/ or MSG. 7. Now you have yo assemble a bowl of pho using: pho noodles, shredded chicken, chopped scallion, chopped cilantro, thinly sliced onions, black pepper, sriracha, hoisin sauce, chili oil and any other condiments you prefer.

08/09/2025

One week left to apply as a vendor for the Selby Avenue JazzFest 2025! The deadline is July 31, 2025, at 11:59 PM. Don't miss your chance to join us on Saturday, September 13th, in Saint Paul's historic Rondo neighborhood.

We're inviting local businesses, artisans, nonprofits, and food vendors to showcase their work.

Apply online: https://selbyavejazzfest.com/vendor-application-2025/

For questions, email [email protected] or call (651) 224-2929.

07/18/2025
Want your school to be the top-listed School/college in Saint Paul?

Click here to claim your Sponsored Listing.

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Saint Paul, MN