06/07/2023
Our focus on building kitchen confidence helps kids feel comfortable with cooking. The program covers these key concepts:
⢠Knife Skills & Kitchen Safety: How do I hold this knife and whatâs the button on the stove for? We teach knife skills for safety, precision & technique, and kitchen safety & sanitation.
⢠Seasonal Meal Preparation: Where does all this food come from? We taste, smell & cook with a wide range of ingredients focusing on what's in season, and we'll take a field trip to a Certified California Farmerâs Market.
⢠Flavor: What will it taste like with a squeeze of lemon? Kids expand their taste buds and gain confidence in using different herbs, spices & seasonings. Kids are more likely to try what they have had a hand in preparing!
⢠Cooking Techniques: Hmm, what can be done with these potatoes? We learn how an ingredient tastes depending on whether itâs roasted, fried or sautĂŠed.
â˘Teamwork: Jr. Chefâs will work in teams of 4 to complete all tasks. Teamwork is an integral part of our daily strategy. We try to accommodate Jr. Chefâs that register and want to be teamed with friends but there are no guarantees. Teams may be changed daily.
⢠The Big Picture: Nutrition, table setting, dining etiquette & table manners round-out the cooking & dining experience.
For information and registration, check out our Summer Camp Schedule:
https://www.jrchefcentralca.com/summer-camp-1
Jr. Chef Central kids culinary program includes classes, camps and school programs that are designed to inspire the love of cooking and expose kids and young adults age 10 - 15 to a variety culinary techniques, foster an appreciation of cooking at home, and encourage independence and creativity in t