07/09/2026
We ended June exactly the way we needed to.
After another incredible school year serving more than one million meals, we had the opportunity to slow down, learn, reconnect, and remember why we love what we do.
We spent three unforgettable days at the Culinary Institute of America alongside 72 school nutrition professionals from 12 districts, all exploring one simple idea: the humble sandwich.
But “sandwich” turned out to mean so much more.
We baked scratch-made milk bread, folded empanadas, steamed bao, formed onigiri, shaped piroshki, and discovered countless ways to tell a story through food. Every recipe challenged us to think differently, refine our techniques, and bring new ideas back to the students we serve.
The food was incredible, but the greatest part of the experience was watching school food professionals come together to learn from world-class chefs and from one another. Those conversations, shared meals, and moments of collaboration are what make experiences like this so meaningful.
One reflection from our newest team member, Andreea, perfectly captured why these opportunities matter:
“I came back with more than just new techniques. I came back with a different way of thinking. I learned to be more intentional with every step, to trust the process (and the recipe!), and most importantly, to believe in myself. Something great will come out of it.”
That’s why experiences like this matter.
They aren’t just about learning new techniques. They’re about investing in people. Building confidence. Sparking curiosity. Strengthening our team. Because when we continue to grow, the more than one million meals we serve each year become even better for the students who count on us every day.
We’re incredibly grateful for this opportunity and can’t wait to bring these new ideas, skills, and inspiration back to our kitchens.
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