08/10/2026
Now Hiring: Kitchen Manager
Disco Chicken is seeking an experienced Kitchen Manager to lead daily kitchen operations and help drive the next stage of our growth.
We’re looking for a leader who understands that great restaurants are built on consistency, accountability, and strong teams. This role is ideal for someone who enjoys developing people, improving systems, and maintaining high standards while working alongside their team.
Responsibilities include:
• Leading and coaching kitchen staff
• Maintaining exceptional food quality and consistency
• Managing prep, production, and line ex*****on
• Controlling food cost, inventory, and labor
• Ensuring sanitation and food safety standards are exceeded
• Hiring, training, and developing team members
• Working closely with ownership to improve operations and guest experience
Qualifications:
• Previous kitchen management or executive sous chef experience
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Ability to thrive in a fast-paced, high-volume environment
• Passion for hospitality and continuous improvement
We offer:
• Competitive salary based on experience
• Performance bonus opportunities
• Health insurance
• Paid vacation
• Opportunities for advancement within a growing restaurant group
• A culture where great ideas are encouraged and strong leaders have the ability to make an impact
At Disco Chicken, we want our team to have the opportunity to build a career, not just work another JOB. If you’re a leader who takes pride in developing teams, maintaining high standards, and creating an exceptional guest experience, we’d love to hear from you.
To apply go to www.discochicken815.com and click on Join Our Team Link, or stop by and apply in person, or message us directly to start the conversation.
08/10/2026
08/10/2026
08/07/2026