Because You Can

04/23/2012

It may be "spring" on the calendar, but this is what is on my mind with all of the snow we are getting today!

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04/13/2012

Spring has sprung in New York, and if you are planning to plant cucumbers this year. I have just signed up with West Irondequoit Community Education to teach both Bread & Butter Pickles and Dill Pickles in late June early July. Stay tuned!!

04/05/2012

http://simplyrecipes.com/recipes/perfect_cheesecake/
Guess what I am making this weekend?

Beautiful, classic cheesecake, tangy and sweet, with a velvety smooth and rich texture.

04/05/2012

These are so fun to make with the kids!!

Give these Easter egg-shaped goodies a shake to hear the tasty surprise inside – M&M'S® candies!

04/04/2012

Fun Easter Goody to make with your kids this weekend!

"Like" if these Easter baskets are more devour-worthy than the treats inside your kids' baskets at home! http://bit.ly/HUovnL

04/03/2012

I made this over the weekend with "bottled" Guinness, saving the canned for drinking. And topped it with Irish Cream Cream Cheese frosting. (add 4Tbls of IC and up to confectionery sugar by 1/2 cup for the frosting). This was loved by many :-)

Get in the mood for St. Patrick's Day with this rich, chocolatey, moist, out-of-this-world chocolate guinness cake from Simply Recipes... I'm not a big chocolate person. Nor am I a huge stout drinker. Yet, combine the two together in this cake and you'll have my attention. The two ingredients have...

04/02/2012

How did I miss this? Yummy :-)

03/29/2012

On a chilly day in NY this looks like dinner to me :-)

Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.

03/28/2012

I see Pretzels in my future!! And if you missed it Swedish Pearl Sugar is on Amazon.com and "possibly" the Pittsford Wegmans (I would check with them 1st).

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel

03/27/2012

This looks delicious!!!

Create a sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese and caramel sauce. Mmm.

03/19/2012

I personally will be moving into spring with lots of greens!

Get ready for a whole lotta green

03/15/2012

I see making this soup this weekend, with NY's warm temperatures!

This was incredible and I see using this recipe repeatedly!