Canning with Colette - The Canning Queen

Canning extends the life of fresh foods without refrigeration.

Instead of food spoiling in a few days…

➡️ Fruits become jams, jellies, preserves
➡️ Vegetables become shelf-stable meals
➡️ Ingredients become ready-to-use staples

Now your kitchen becomes your own mini grocery store!

Visit Craft Company No.6 for delicious home crafted specialty jams made by yours truly, The Canning Queen!

Busting Up Canning Myths:

🚫 FICTION:
“You need a lot of expensive equipment to start canning.”

✅ FACT:
You can get started with basic, affordable tools.

For canning high acid foods like fruits, sauces and picked foods you likely already have some of the needed equipment like alarge pot, jars, simple utensils.

Don’t let perfection stop you from starting. For a free presentation on canning supplies comment SUPPLIES and i\Iwill provide the link.

June registration for online canning classes is now open. Sign up today with link in comments.

CANNING MYTH:
“Canned food doesn’t taste as good as fresh.”

CANNING TRUTH:
Home-canned food often tastes better than store-bought because:

* You control ingredients
* You control sugar levels
* No preservatives

That’s why my low-sugar jams are do well loved.