Chef Russell Clarke

Lil Father’s Day feature at Julian. Old school filet Oscar style with some crispy duck fat potatoes and veal demi.

Tonight’s feature. New menu addition.

Miso + sake-glazed Chilean seabass, mushroom fried black rice, mushroom umami cream, pan seared king oyster, ginger-lime and sake buerre blanc.

Tomorrow’s surf and turf. Some items are missing, but the flavors are all there. 🙂

I’m so thankful for my opportunity The CURRENT Hotel, Autograph Collection!

So I check the mail today… and my former student / chef Alex Chamberlain sent me this absolutely stunning gift. This carbon knife is beautiful. He sent it as a thank you/ congratulations gift, and man… the feels are real. After a pretty emotional day saying goodbye to my classroom, students, and awesome career as a teacher, this hits home hard. Thank you Alexander. And congratulations on your Michelin star!!!

Potatoes Pave

Miss ya Anthony!!!

I love this young lady of mine. It’s been awhile since I’ve posted anything, but I just wanted to take some time to talk about my daughter, Soleil.

I’m so proud of the person she’s become. She’s insanely caring, honest and loving. She’s absolutely crushing it in school and was even chosen as the second grade “Terrific Kid” award recipient for the month of April... Not to mention, she’s super silly just like her daddy. I’m insanely proud of this little lady and she is my heart.

Now Offering family-style dinners and meal prep/ delivery service! Please inquire if you are interested!!

Russell Clarke on Instagram: "Mango-jerk chicken wings. A little Caribbean- Asian fusion for my first time reel. Big thank you to my former culinary student, and dear friend, @chefchosen for coming through and showing my how this all works. Thank...