Bacon Work

Bacon Work

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Join the hustle! Bacon is an on-demand work app that connects local workers to established companies.

12/19/2025

Hunter Sebresos and Jeff Sampson share why you need concrete measurements as a warehouse manager.

12/15/2025

Jeff Sampson shares tips on how to get your employees aligned and on the same page.

12/12/2025

Jeff Sampson, a warehouse manager with over 25 years of warehouse experience shares what he used to believe as a starting manager that he doesn't believe anymore.

12/08/2025

Warehouse general manager Jeff Sampson shares how he learned all the warehouse knowledge that he has.

12/05/2025

Jeff Sampson shares the key to finding a worker who is self motivated. Being self motivated is one of the most valuable skills a worker can have.

12/01/2025

Hunter Sebresos and Jeff Sampson discuss how to let every employee know their contribution matters.

11/28/2025

Jeff Sampson shares 3 things he’s learned from over 25 years of warehouse experience. From big box to fulfillment he’s seen it all.

11/28/2025

Happy Thanksgiving!! At Bacon we are super thankful for our amazing Bacon workers and awesome business partners who are the real MVPs - Most Valuable Pilgrims! 🦃🍽️

11/25/2025

Warehouse GM Jeff Sampson shares with Bacon CEO Hunter Sebresos what the red flags are for hiring warehouse workers.

11/19/2025

What’s your go to shift snack? Are you a protein lover or do you feed your sweet tooth? Let us know in the comments.

11/17/2025

Warehouse GM Jeff Sampson shares warehouse staffing strategies.

11/14/2025

We surveyed the companies with the highest fill rates on our platform and found 3 things they do to reach 100+ fill rates. First, they use the backup worker system. Second, they use the invite tool and invite workers they like back to work future shifts with them. Lastly, every company with high fill rates uses the Favorites list. They fill the favorites list with workers with Excellent and Very Good Bacon Scores.

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Location

Address

Provo, UT

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm