Creative Cake Design

After you have whipped up a big batch of American buttercream, learn how to store it in this free lesson with cake designer Anita Algiene.

Storing Buttercream After you have whipped up a big batch of American buttercream, learn how to store it in this free lesson with cake designer Anita Algiene. Although...

Wet-on-wet is a popular royal icing technique that can be used to create a number of eye-catching designs with ease. In this free lesson, cookie artist Maddie Gartmann demonstrates her favorite two-consistency flood method with two colors.

Decorating Techniques: Wet-on-Wet Wet-on-wet is a popular royal icing technique that can be used to create a number of eye-catching designs with ease. In this free lesson, cookie...

Wafer paper is a flexible sheet of edible paper that can be manipulated into many different shapes. This medium has several uses like making flowers, bows, sails, and wraps to name few, but it can be a little finicky by being too dry or too wet. Join Rachael Teufel in this free lesson to learn how to properly store wafer paper with wet sponges to maintain the hydration level of the wafer paper.

Wafer Paper Dos and Don'ts Wafer paper is a flexible sheet of edible paper that can be manipulated into many different shapes. This medium has several uses like making...

If you are just getting started with wafer paper, join Rachael Teufel in this free lesson to learn which tools are an absolute necessity and which ones are considered a splurge.

Wafer Paper Tools If you are just getting started with wafer paper, join Rachael Teufel in this free lesson to learn which tools are an absolute necessity and which...

In this free cake decorating lesson, you'll learn to create a beautiful plumeria flower using just your fingers! This easy-to-follow tutorial, taught by cake designer Rachael Teufel, will guide you through the simple steps of shaping this fun tropical flower, allowing you to add a pop of color to your cakes.

Easy Finger Flowers In this free cake decorating lesson, you'll learn to create a beautiful plumeria flower using just your fingers! This easy-to-follow tutorial,...

Indulge your sweet tooth with our easy and delicious Rich Chocolate Ganache recipe made right in the microwave! Perfect for beginners and seasoned bakers alike, this ganache is a versatile treat that can be used for drip cakes, chocolate truffles, pastries, and so much more.

Rich Chocolate Ganache Recipe Indulge your sweet tooth with our easy and delicious Rich Chocolate Ganache recipe made right in the microwave! Perfect for beginners and seasoned...

Danish coffee cakes are the best of both worlds: a flaky laminated dough paired with decadent fillings. In this lesson, pastry chef and instructor Colette Christian demonstrates how to make a basic danish dough using a B**a.

Recipes: Danish Pastry Coffee Cakes Danish coffee cakes are the best of both worlds: a flaky laminated dough paired with decadent fillings. In this lesson, pastry chef and instructor...

In the world of culinary arts, the presentation of a dish is nearly as important as its taste.

Pearlized Décor In the world of culinary arts, the presentation of a dish is nearly as important as its taste. The visual appeal can transform a simple dessert...

Join cookie decorator Maddie Gartman in this exciting video as she shares her expert tips and tricks for mastering freehand lettering.

Tips for Freehand Lettering Join cookie decorator Maddie Gartman in this exciting video as she shares her expert tips and tricks for mastering freehand lettering. Whether...

Danish coffee cakes are the best of both worlds: a flaky laminated dough paired with decadent fillings.

Recipes: Danish Pastry Coffee Cakes Danish coffee cakes are the best of both worlds: a flaky laminated dough paired with decadent fillings. In this lesson, pastry chef and instructor...