Peak View Gardens Farm

Another Supper Series at Before & After on November 16 by Chef, Brian Volmrich! Get your tickets now!

Hey fans! Still tickets left!

Chef Brian Volmrich is hosting the second of his Sperryville Summer Supper Series on August 24 at 6:30 pm at Before & After. This family-style supper sources its menu ingredients from Chef Brian's Peak View Gardens Farm in Flint Hill or other area farms. The menu for August 24 is:

FIRST COURSE:
Phyllo wrapped baked Brie with Field Greens and Apple Vinaigrette
Quinoa with Watermelon, Tomatoes, Feta, Balsamic Reduction
Popovers with Honey Butter

MAIN COURSE:
Braised Beef Short Rib Pierogies with melted leeks and
Buttered Beef Jus

DESSERT:
Pecan pie with Bourbon Chantilly
Sweet Potato Semifreddo

With community over a dinner of fine foods remains the driving force behind the Summer Supper Series, local wines will be available by pre-purchase of bottles to share and enjoy. Seating is limited so reserve today at https://www.beforeandaftersperryvillestore.com/summer-supper

Sorry to have missed you all today! We’ll be back at the Culpeper Downtown Farmers Market next Saturday!

Chef Brian Volmrich is hosting the second of his Sperryville Summer Supper Series on August 24 at 6:30 pm at Before & After. This family-style supper sources its menu ingredients from Chef Brian's Peak View Gardens Farm in Flint Hill or other area farms. The menu for August 24 is:

FIRST COURSE:
Phyllo wrapped baked Brie with Field Greens and Apple Vinaigrette
Quinoa with Watermelon, Tomatoes, Feta, Balsamic Reduction
Popovers with Honey Butter

MAIN COURSE:
Braised Beef Short Rib Pierogies with melted leeks and
Buttered Beef Jus

DESSERT:
Pecan pie with Bourbon Chantilly
Sweet Potato Semifreddo

With community over a dinner of fine foods remains the driving force behind the Summer Supper Series, local wines will be available by pre-purchase of bottles to share and enjoy. Seating is limited so reserve today at https://www.beforeandaftersperryvillestore.com/summer-supper

Farm pics brought to you by today’s storms

It's summer and you deserve a treat.

We have several seats still available for Chef Brian's Sperryville Summer Supper Series this Thursday, July 27 at 6:30 pm at Before & After. Chef Brian is an accomplished fine dining chef who has hosted two wonderful Pop-ups at the cafe earlier this year.

The shared-plate dinner includes:
ON THE TABLE:
- Homemade Baked Flatbread with Assorted Butters
FIRST COURSE:
- Roasted Beet and Goat Cheese Salad
- Marinated Garden Beans
MAIN COURSE:
- Roasted Chicken with Buttered Tomatoes
DESSERTS:
- Crushed Blackberry and Cornmeal Cake
- Casual Apple Tart with Handmade Caramelized Buttermilk and Ginger Ice Cream

Fixed price of $60 plus option to pre-purchase local wines.
Reserve at https://www.beforeandaftersperryvillestore.com/summer-supper

Come see us 7:30-12:00 Saturday Culpeper Downtown Farmers Market ohhh tomatoes are coming soon!