A Chef's Path

I created this page to share my thoughts, pictures, and recipes in my path of becoming a chef. You have to have love and respect for food and this industry.

A lot of people do not know how much time a dedication it takes to become a respected chef. I am a lead line cook at Orange Sky restaurant in Scottsdale, Arizona and I am trying to work my way up and learn as much as I can in my quest of being a chef. Most of what I post is for my education because I learn everything by doing. This is for my own personal records, plus you guys will get to see som

10/25/2018

Damn, It's been over 2 years since I really posted anything on this page, but life had me tied up for a bit!
Since then,

Executive Sous Chef DeSoto Market with Chef Stephen Jones

Executive Chef Chef DeSoto Market

Currently Chef de Cuisine at Bitter and Twisted
With Chef Bob Tam

1 son born

1 nephew adopted
(That's 4boys total now)

2 nephews going through and went through our injustice court system

My life is balanced right now and I can't wait to start showing the love and passion for this craft again.

01/07/2018

The grill is on and we are serving tacos this afternoon outside on the patio. Enjoy a live band & 💣 ass tacos and ceviche till 4 today!

09/08/2016

Looking to fund my birthday fishing trip this month. If you or someone you know needs a personal chef for a small catering or party I'm available. I cater to the customer needs, I'm familiar with a wide range of cuisines and just love cooking let me know!

08/14/2016

A little something off our brunch menu! Chicken pecan waffle sandwich! Yes please!

Photos from iamchanelle photography's post

07/19/2016

Some of the sexiness we put out on a regular. Now we are part of uber eats family so you can have that this delivered right to you!

06/15/2016

A special shout out to my cousin/brother/chef Chris on his marriage to his beautiful wife Nicole. This was the man that got me started on this culinary path and taught me how to get down in the kitchen. I was young and dumb and he really showed me how to take this s**t serious if I wanted to make a career of it. I love watching him grow and now running things in a nice steak house. Thanks cuz for taking me under your wing and molding me to the Chef I am today. Even though at times I really hated you because you would make me work off the clock and making me prep things I shouldn't of been preping and push me to the limit in the kitchen, s**t i was running the broiler within the first 6months because of you! I miss thise black angus days! Well maybe one day we will open up a spot together like we've always planned, i know we will kill it! Good luck on this journey!