Edible Ed

What a blast hanging out with the Fox 10 Arizona Morning crew! It was such a joy to step into the kitchen with Chef Syleste and Chef Ty to whip up the ultimate Mother’s Day breakfast.

​To all the SOUPER special ladies out there—this one is for you! We’re serving up a morning meal that’s bready for anything, because you deserve nothing but the zest.

​Whether you’re a seasoned pro or just starting out, remember: Anyone Can Be a Chef, Especially YOU! There is still plenty of time to grab your ingredients and take some notes so you can treat the Moms in your life to a breakfast that is truly egg-ceptional.
​Spread love like butter, everyone! ​I love you!
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[PAID PARTNERSHIP]

​Get ready to witness the ultimate flavor collision! 🌮🔥

​This week on an all-new episode of Edible Ed’s, we are breaking all the rules with the debut of the GT Express Taco. This isn’t just a taco; it’s a global journey on a plate, blending the deep, aromatic spices of Guyanese curry, the soul of Southern BBQ, and the vibrant spirit of Mexican tacos.

​The star of the show? The most incrEDible pulled pork you’ve ever seen. I took it to the next level using my brand-new Z Grills wood pellet smoker! The consistent wood-fired heat and that perfect smoke ring gave this pork a rich, tender finish that holds its own against those bold curry spices.

Massive thanks to for sponsoring this episode and helping me bring this vision to life! ​You don't want to miss the techniques behind this fusion masterpiece. Yum! I love you!

​How to Join the Flavor Revolution:

​Watch: Catch the full episode now on YouTube! [Link in Bio] 📺

​Shop: Grab your "Spread Love Like Butter" gear at the link in my bio. 🧈

​Cook: Drop a "🌮" in the comments if you’re ready to try this fusion at home!

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This week's all new episode of Edible Ed's was SOUPER special! Why? Because Emma Bites shared her SOUPER secret recipe for Marvelous Mango Bolis! But we had a ton of fun filming and being silly together.

I started Edible Ed's a long time ago because I didn't fit the mold the world set for me. It's been tiring and scary but exhilarating and fun, all thanks to this special little girl. I love you with all my heart Emma. Great job Chef! Thank you for inspiring me to Keep Moving Forward & to Spread Love Like Butter. I love you.

I don't know what you did this morning but I had a Brekkie blast with my friends at ! Yum! I love you!

A few months ago, these two decided our pool was the place to be. Watching Hamilton and Eliza grow their family has been such a journey. While we are feeling a bit heavy-hearted and worried about their eight little ducklings lately—especially seeing how skittish Eliza has become—we’re holding onto hope that they are okay out there.

Life in the wild is tough, but we’re just grateful these two know they always have a safe place to land, a full bowl of food, and a family that loves them right here. Spread Love Like Butter! I love you!🦆❤️

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There are moments that stop you in your tracks, and last Thursday was one of them.

​Walking into the Children’s Museum of Phoenix and being greeted by the voices of so many Lil’ and Big Chefs wishing me a Happy Birthday, it’s a feeling I can’t quite put into words.

​Being Edible Ed is a journey that takes every bit of energy and heart I have, but moments like these remind me exactly why I do it. To feel that love and to know that I’ve made even a small impact on this community makes every late night and every ounce of hard work, worth it.

​I am beyond grateful for every message, every hug, and every kind word. You all fuel my fire. Thank you for making this birthday one I will never forget. I love you. 👨‍🍳❤️✨