AZ Homeschool Network Association - AHNA

Starting the music program with Doc Jones. First the recorder, then the flute or saxophone 🎷

Cause if you go in that house you stuck..... If you open the door you gone A/C the whole city. Aint no in and out...

Cultured butter: the secret ingredient missing from your kitchen! It is creamier, tastier and has a little probiotic boost for your gut! Since there are only really two ingredients, I use local Ontario heavy cream and buttermilk because I want to use the highest quality dairy I can find! @ontariodairy #InspiredByDairy #Sponsored RECIPE:⬇️ Ingredients * 1 quart (960ml) Ontario Heavy cream, 36% milk fat or higher * 1/4 cup (60ml) Ontario cultured buttermilk * 1/4 tsp sea salt (optional) Instructions 1. Combine cream and buttermilk together in a glass jar. Stir to combine and cover loosely with the lid or kitchen towel. 2. Let the jar sit out at room temperature for 24-48 hours. When the cream is thick and tangy, move the jar to the refrigerator. 3. Allow the cream mixture chill for 2-3 hours before churning. 4. Place the chilled cream mixture in the bowl of a stand mixer with a whisk attachment. 5. Whip on medium-high until the mixture forms stiff peaks and looks like whipped cream. 6. Lower the speed to medium-low and cover the stand mixer with a kitchen towel to minimize splattering. Whip until the butter comes together and separates from the buttermilk. 7. Pour the butter and buttermilk into a fine-mesh sieve lined with cheesecloth to strain the butter. Wrap the cheesecloth around the separated butter and wring the cheesecloth to remove as much of the buttermilk as possible. 8. Save the buttermilk! Use it for baking, marinades or to culture the next batch of butter. 9. Transfer the butter to a bowl filled with ice water and wash the butter repeatedly by squeezing the butter ball to release excess buttermilk. Wash the butter till the water is clear, about 3-4 washes. 10. At this point mix in salt if using. This will prolong its shelf life or skip this step and shape into a butter block or however you like. Wrap in wax or parchment paper and store in the fridge for a month or freeze for later. Enjoy! #culturedbutter #homemadebutter #fermentedbutter #MissbakersBites

Accepting New Students for AHNA & MBEE! Scholarships are Available. Visit: www.azhomeschool.org for more information.

ahnaschool The Arizona Homeschool Network Association - AHNAA New Educational Paradigm for the Next 21st Leaders Services AHNA Educational Program Discover the wonders of learning and growing with our dynamic K-12 curriculum that fosters a supportive environment. AHNA Inspiring Learning Paths Embark on a journ...

Students taking their final exams in Geometry and bilogy

Mediterranean Lentil Salad

AHNA IS AN INDEPENDENT SCHOOL LOCATED IN PHOENIX AZ