Stella's

Pecan pie cheesecake, Christmas bark and chocolate bread pudding. Just a few goodies I made for Christmas

I make something just like this around the holidays talk about amazing

Southern Sweet Potato Casserole!

INGREDIENTS
4 cups sweet potatoes, cooked and mashed
1 cup brown sugar
⅓ cup half and half
⅓ cup butter, softened
1 egg
2 teaspoons vanilla
1 ½ teaspoons salt

TOPPING
1 cup brown sugar
⅓ cup flour
1 1/3 cup pecan pieces
½ cup butter, melted

Preheat oven to 375 degrees F and grease a 9x13-inch baking dish.
In a large bowl, add sweet potato, brown sugar, half and half, butter, egg, vanilla, and salt. Beat with mixer until completely smooth.
Transfer sweet potato mixture to the prepared baking dish and spread into an even layer.
In a small bowl combine sugar, flour, pecan, and melted butter until a crumbly mixture forms. Sprinkle over sweet potatoes.
Bake for 35 minutes, then allow dish to cool for a minimum of 20 minutes before serving

Thanks to everyone that ordered with me!
Praline bread pudding featured and chocolate chip cookies that went out today!
Let me know what you would like featured on next weeks menu! 😘

If I do pans of bread pudding this weekend would y’all be interested?
Flavors I’m thinking:
praline pecan, white chocolate, chocolate chip, classic (brown sugar glaze), French toast (icing glaze) half pans 15 dollars

Hi let me introduce myself, it’s been a while!! My name is Alesha. As a little girl I loved cooking and baking. I pursued my passion and went to culinary school in Baton Rouge, LA and got my degree in hospitality and culinary management. I have been out the baking field for a while but I haven’t lost my touch 😉 my business is named off my favorite play “A streetcar named Desire” a play based out of New Orleans. My favorite things to make are breads and cheesecakes. Contact me if you have any questions or concerns! 😘😘😘

Lemon cheesecake fruit tarts
Tedious, could use a glaze, but did pretty good