Second Line Chefs

Second Line Chefs

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We love cooking with dat 'ole New Orleans spirit! Join in on the fun every Wednesday from 5:30 to 9:30 @thirdrailbarsf!

We ��� cooking with dat 'ole New Orleans � spirit! Join in on the fun � every Wednesday from 5:30 to 9:30 @thirdrailbarsf! #secondlinechefs

12/02/2024

Good evening IG family & friends,

It’s been a quick minute since I made a post here but I’ve officially signed up for The Last Best Ride, an endurance gravel bike ride in Whitefish, MT at the end of July 2025 (https://www.thelastbestridemt.com/) - check it out if you feel inclined to do so; it’s gonna be an epic weekend close to the Canadian border in grizzly country.

I would like to try and raise $1,000 over the next six months and it seems reasonable and doable if a bunch of you open your pocket books during this lovely giving holiday season :)

The Barbara Mansfield Champion Scholar Award offers four $20,000 scholarship awards each year to financially disadvantaged youth that are in pursuit of attending college.

I could write a ton more about courage, competition, hustling, passion, strength, and persistence but we’ll save that for David Coggins book; Can’t Hurt Me: Master Your Mind & Defy the Odds.

If you are interested in donating please send me an email at [email protected], DM me here on IG, or send me a personal message to my cellphone to say hello and catch up #646.354.3836.

Appreciate ya reading and any extra dollar bills you may be able to spare.

Cheers,
Chad

Photos from Second Line Chefs's post 07/07/2022

Oysters and Smoked Shrimp this coming Monday 7/11 & Tuesday 7/12 … start your week grinding and grounded in deliciousness after work!

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