Clear, effective communication tools - recognized by chefs everywhere - that bring peace of mind + j
01/25/2021
Monday Yumspiration! We just made these beauties and they were all the things we love...simple, delicious, bursting with joy! Truly easy just a few ingredients: oats, bananas, eggs, baking soda and we added a pinch of salt and some vanilla. ✨💖 Awesome way to start Monday! Thx for the recipe !!
10/30/2020
Just a small reminder from us to you.
10/29/2020
"Half the time I eat out at the events, I cannot eat the meal because either there isn't the opportunity to talk to the kitchen or there is a miscommunication when I do. This card is amazing, because all I have to do is pass it to a server or maitre d', who passes it to the kitchen, and I receive my special meal."
- Abby, New York
https://www.feedmewell.com
10/28/2020
You are not alone. ♥️
There is a social stigma around dietary restrictions and we want to use this platform to bring awareness and information surrounding food allergens.
We want you to know that you aren't alone and want to be a huge resource for YOU.
With that being said we would love to hear from you what can we create on this page that would be helpful to you?
https://www.feedmewell.com
10/27/2020
"This is amazing. How do we get everyone using it? It makes it so much easier for us to be certain we are safely feeding people with food allergies + intolerances, but what I love most is that because it's so clear, I can still make them something delicious. I don't have to make them plain steamed food (which sometimes is what gets requested when people don't know how to convey what their issues are). I can create an amazing, tasty meal for them ... which is why I do this in the first place."
- Chef Gerard, Bali
https://www.feedmewell.com
10/26/2020
10/26/2020
Welcome to Feed Me Well! We're so glad you are here.
Have food restrictions like us? We can't wait to help you take stress off the table and find more peace of mind while dining out.
Let's get you fed well. https://www.feedmewell.com/profile
10/23/2020
Feed Me Well spoke with Kelly about his perspective on dining out with food allergies and the restaurant industry’s growing awareness of allergens and safety measures.
FMW: How did you become aware, as a chef, of food allergies and restrictions?
JK: It started in my first restaurant—being careful of the big ones, like nut and shellfish allergies. As a chef, it’s something you have to be aware of—food allergies are increasing, especially dairy and gluten. There’s also the blurring of lines between allergy and aversion, where it’s not detrimental in the sense of anaphylactic shock, but you can’t digest it properly. I believe it’s important to take all of them seriously.
I’ve also been really informed by being in New York, where there is a lot of intertwining of cultures. For example, my roommate is Muslim, so he takes not eating pork extremely seriously, just like a food allergy. And my girlfriend can’t have even traces of lobster or crab. Obviously, they are coming from two very different perspectives, but the outcome is the same, and they both should be taken just as seriously.
https://www.feedmewell.com/foodForThought/blog/9a8f3eed-1b1e-42b6-a07f-b6fd41fd17b3
10/21/2020
Feed Me Well digital profile
Give a hassle-free heads up to anyone
preparing your food.
Just a few easy steps and you can text or email family,
friends, restaurants and event hosts.
Yours free! Just fill out your profile. https://www.feedmewell.com/aboutus
10/20/2020
Feed Me Well Cards
Customized.
Simple and discreet.
Available in any language.
Understood by chefs everywhere.
These little red flags eliminate lengthy conversations with your server and help avoid miscommunication with the chef. They alert kitchens about your dietary needs and restrictions and inspire chefs to work their magic with ingredients you can safely enjoy. $25 for 50 cards.
https://www.feedmewell.com/aboutus
10/19/2020
Mission
We strive to make dining safer and more satisfying for people with food allergies + restrictions, while simplifying the process for those preparing your meals.
Whether you have an allergy, intolerance or are simply taking control of your health through your diet, your food restrictions should be taken seriously - and you shouldn't have to feel awkward or embarrassed about relaying them. That's why we're proud to help you communicate your needs in a simple and effective way.
Feed Me Well puts you in control, giving you the tools you need to focus on friends, family, and connection rather than food restrictions - allowing you to delight in every dining experience.
https://www.feedmewell.com
10/22/2020