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06/07/2026

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06/07/2026

Recipe ⬇️ Lasagna Soup Ingredients: 2 tablespoons olive oil 2 medium onions finely diced 2 carrots finely diced 2 celery stalks finely diced 6 garlic cloves minced 1 pound ground beef 2 chicken bullion cubes 1 teaspoon paprika 1 teaspoon oregano 1/2 basil 1/4 teaspoon red chili flakes 1/2 teaspoon pepper 1 teaspoon salt 1/3 cup tomato paste 6 cups water 10 lasagna sheets 1 cup cream 1/2 cup ricotta cheese 1/2 cup Parmesan cheese Directions: Heat your large pot or cast iron to medium low heat. Place olive oil inside. Add onions, carrots, and celery. Sauté for 3-5 minutes. Add garlic, ground beef, and seasonings. Sauté until beef is fully cooked. Add tomato paste and cook for another 1-2 minutes. Add water. Once your water comes to a boil break up your lasagna sheets and place into your pot. Simmer on low until the lasagna is fully cooked. Add cream and cook for another minute. Taste for salt. Place soup into your bowl and dollop with ricotta and sprinkle Parmesan cheese. Enjoy 😉

03/07/2026

Recipe ⬇️ Pomegranate Salad Dressing: Combine 1/3 cup olive oil, juice from one lemon, one teaspoon chili flakes, one teaspoon sumac, 2 tablespoons pomegranate molasses, two cloves garlic mashed, and salt to taste. Salad Ingredients: 5 Persian cucumbers peeled and diced 4 tomatoes diced 1 small red onion diced 1 bell pepper diced 1 cup pomegranate seeds Handful of mint and parsley minced Combine ingredients together stir well and check from salt. Enjoy 😉

03/07/2026

Recipe ⬇️ Cinnamon Apple Muffins Ingredients: 1/2 cup melted butter 1/4 cup vegetable oil 3/4 cup white granulated sugar 3/4 cup brown sugar 2 eggs 1 cup milk 1 teaspoon baking soda 1 teaspoon baking powder 1/2 salt 1 teaspoon vanilla 2 teaspoons cinnamon 2 cups all purpose flour 3 apples peeled and diced (I used pink lady apples) I sprinkled them with a tablespoon of brown sugar and a 1/2 teaspoon of cinnamon Streusel: Combine 1 1/4 cups flour, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/2 cup softened butter. Should resemble wet sand. Directions: Preheat oven to 350 f. Peel and dice your apples. Place apples into a bowl and sprinkle with 1/2 teaspoon of cinnamon and one tablespoon of brown sugar. Mix well and set the apples aside. Line your muffin tin. In a large bowl combine melted butter, oil, brown sugar, white sugar, and eggs. Beat with an electric mixer or by hand until smooth and creamy. Stir in milk. Add baking soda, baking powder, salt, vanilla extract, and cinnamon into your wet mixture. Thoroughly combine. Sift in your flour, and stir making sure everything is well incorporated, but do not over mix. Fold in your marinated apples and stir well. Spoon your batter evenly in to your lined muffin tin and top with streusel. Bake for 18- 22 minutes. Enjoy.

03/07/2026

Recipe ⬇️ Creamy Chicken Noodle Soup Ingredients: 1- tablespoon of olive oil 3-4 boneless skinless chicken breast ( marinated in 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon pepper) 1- tablespoon butter 2- medium onions finely diced 2- carrots diced 3- celery stalks diced 4- garlic cloves minced 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 2- maggi chicken bouillon cubes 1 teaspoon oregano 1/2 teaspoon chili flakes (optional) 2 tablespoons flour 7-8 cups water 3-4 cups egg noodles, or any other dry pasta 2- cups heavy cream Directions: Heat your cast iron on low. Add olive oil. Place seasoned chicken breast into pot and cook thoroughly on each side. Remove chicken breast, and set aside. Add butter to pot. Once the butter has melted add onions, carrots, and celery. Sauté on low for five minutes. Add garlic, paprika, bouillon cubes, salt, and pepper and sauté for another 2-3 minutes. Add flour and cook for 2-3 minutes stirring constantly to make sure flour doesn’t burn. Add your water and bring to a boil. Once the water is boiling place your noodles inside and cook until noodles are soft (around 10 minutes). While the noodles are cooking cut your chicken breasts into cubes. Once noodles are fully cooked add your cubed chicken and heavy cream to the pot. Stir thoroughly and check to see if it needs additional seasoning as desired. Serve warm and enjoy 😉

03/07/2026

Recipe ⬇️ Chocolate Acorns Prepare one box chocolate cake mix as per package directions. Once baked transfer to a large bowl. When slightly cooled begin to break apart, and fluff with with a fork. Add 1/2 cup bonne maman chocolate hazelnut spread and 1/4 cup of whipping cream. Mix well. Oil your hands and shape the the chocolate cake into domes. Make a simple ganache by adding 1 cup of warm whipping cream and 8 oz of milk chocolate into a microwave safe bowl. Cover and set aside for 1-2 minutes. Stir mixture to make sure everything is smooth. If not all the chocolate is melted you can place the mixture in the microwave for 30 second intervals till you have achieved a smooth consistency. Spoon ganache onto prepared acorns. Arrange with chocolate cereal pieces. Dust with powdered sugar and enjoy 😉

30/06/2026

Recipe ⬇️ Potatoes au Gratin (dauphinoise) Note: Traditional dauphinoise does not add cheese, but I like the addition. Ingredients: 2.5 pounds starchy potatoes (russet) 2 tablespoons butter 1 1/2 cups whipping cream 1/2 milk 2 cloves garlic minced 1 teaspoon thyme 1 teaspoon Salt 1/2 teaspoon Pepper 2 1/2 cups any cheese of your choice (I used Monterey Jack) Directions: Preheat oven to 350 f. Place butter, milk, cream, garlic, thyme, salt, and pepper into a bowl. Mix until thoroughly combined. Set aside. Wash and peel potatoes. Slice them as thinly as possible. Arrange potatoes into your baking dish. Top with cream mixture. Place parchment paper on top of potatoes, and cover with aluminum foil or lid. Bake for 1:15-1:30 minutes until the center is soft. Remove from oven. Take off the aluminum and parchment. Top with cheese and place back into the oven. Bake for another 10-15 minutes. Let sit for five minutes. For a more golden color you can turn on the broiler for 1-2 minutes. Be careful because it can burn quickly.

30/06/2026

Recipe ⬇️ Below ☕️🍫 Hot Chocolate Ingredients 3 cups whole milk (720mL)��¼ cup granulated sugar (50g)��3 tablespoons unsweetened cocoa powder��1 cup semisweet chocolate chips or chopped bars (6.3 ounces, 180g) �½ teaspoon vanilla extract Dash of salt Instructions * In a medium saucepan, whisk to combine the milk, sugar, and cocoa. Cook over medium heat, whisking frequently, for 3 to 4 minutes until the mixture is smooth and warm. (Do not bring the mixture to a boil.) * Add the chocolate chips or chopped chocolate bars and whisk occasionally for about 2 minutes or until all the chocolate pieces have melted and the mixture is smooth. * Stir in the vanilla and salt. Divide evenly in mugs and top with whipped cream or marshmallows.

29/06/2026

Recipe ⬇️ Buffalo Chicken Ranch Dip Ingredients :� Shredded chicken from one whole roasted chicken ( rotisserie is perfect too)��8 ounces cream cheese, softened �1 cup ranch dressing, homemade or store-bought� 1/2 cup sour cream �1 cup hot sauce, (I used Frank's RedHot), plus more as needed��1 teaspoon freshly ground black pepper��1 teaspoon garlic powder��2 cups Colby jack cheese, shredded, ��1.5 cups cheddar cheese, or mozzarella cheese shredded, Instructions * Shred your roasted chicken � * Prep. Preheat your oven to 350 degrees F. and spray a 9x9-inch baking pan (or approximate size) with non-stick cooking spray.� * In a medium bowl cream together sour cream, cream cheese, ranch, buffalo sauce, pepper and garlic powder. Mix until mixture is smooth and creamy. � * Combine. Add the cooked and shredded chicken, 1 1/2 cups of the shredded cheddar or mozzarella cheese and 1/2 cup of the shredded Colby jack cheese to the bowl. Mix well to combine. Transfer to your prepared baking pan and top with remaining Colby Jack cheese.�� * Bake. Bake for approximately 20-30 minutes, or until the cheese has melted and the sides are starting to bubble. Set oven to BROIL. Allow your buffalo chicken dip to cook for an additional 2-3 minutes, or until the top is golden brown. Remove it immediately.� * Serve. Serve with tortilla chips, vegetable sticks, crackers, or enjoy leftovers wrapped in a tortilla with all your favorite greens. �

29/06/2026

Recipe ⬇️ Below Tres Leche Rice 🍚 Pudding Ingredients: 2 cups short grain rice 4 cups water 3-4 cinnamon sticks 1/2 teaspoon of salt 2 1/2 cups whole milk 2 cans evaporated milk 170 grams 1 large can condensed milk 397 grams (almarai) 1 teaspoon vanilla Cinnamon to garnish Directions: Soak your short grain rice for 10 minutes. Drain and rinse the rice till the water runs clear. In your saucepan add cleaned rice, cinnamon sticks, water, and salt. Bring to a boil. Once boiling cover saucepan with lid and reduce heat to a simmer. Allow to simmer for 20 minutes. Once rice is fully cooked add your whole milk, evaporated milk, and condensed milk. Stir well and cook for another 15-20 minutes stirring every 3-5 minutes scarping the bottom of the pot. Once you have reached the consistency you prefer stir in vanilla and remove from heat. Place the rice pudding in a heat safe dish and sprinkle with cinnamon and enjoy. Note: If your rice pudding has become too thick you can add milk.

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