02/17/2025
Oil & water don't mix... until they do.
Ever notice how the best conversations - kind of like the best things in cooking - are often made from contrasting elements? Sweet/acidic, smooth/bold. I wrote about the surprising way contast brings us together.
Just like a vinaigrette needs an emulsifier; conversation is what binds us, even when we see the world differently. And you'll get 2 delicous recipes....
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UPCOMING CLASSES The Cookie Jar (Kids - Tuesday, 9-12): Classic cookies, including Salted Chocolate Chip—because salt makes sweetness shine. The Plant-Forward Table (Kids - Thursday, 9-12): Creative, plant-based dishes—and maybe even a batch of Miso Apple Crumble. Afterschool Classes begin Febru...