NOCCA Alumni

Join us for the ART&SOUL gala on May 16 featuring Sweet Crude and New Breed Brass Band -- plus performances by NOCCA's talented students and faculty! Also, catch NOCCA alum Wendell Pierce in Othello this June, and mark your calendars for upcoming student shows. Your support makes a difference!

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New Breed Brass Band and Sweet Crude at ART&SOUL, Wendell Pierce in Othello, and more from the NOCCA Foundation: March 2026 Email from NOCCA For even more news, follow us on Facebook, Instagram, and LinkedIn News from the NOCCA Foundation: March 2026   GET TICKETS NOW! New Breed Brass Band and Sweet Crude onstage at ART&SO

Attention aspiring artists! Tomorrow is the last day to apply to NOCCA for the 2026-27 school year. This is a fantastic opportunity for young talent to hone their skills and receive top-notch education in the arts. Plus, don’t forget to check out our king cakes and support young artists through our foundation. Every purchase and donation makes a difference!


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NOCCA's audition deadline, king cakes by Emeril Lagasse and Frank Brigtsen, student performances, and more from the NOCCA Foundation: January 2026 Email from NOCCA For even more news, follow us on Facebook, Instagram, and LinkedIn News from the NOCCA Foundation: January 2026   Tomorrow is the deadline to apply to NOCCA! If you're a young artist

Thank you, NOCCA supporters! Your gifts help inspire young minds. Make your year-end donation TODAY at GiveNOCCA.com!

January seems ages away, but it'll be here before you know it -- and with it come six great king cakes and NOCCA's application deadline for the 2026-27 school year! Learn about both here: https://conta.cc/4pZsQ2S

King cakes by Emeril Lagasse and Frank Brigtsen, NOCCA's audition deadline, and more news from the NOCCA Foundation: December 2025 Email from NOCCA For even more news, follow us on Facebook, Instagram, and LinkedIn News from the NOCCA Foundation: December 2025   Pre-order your king cake and merch today! King cake season is almost

We're taking pre-orders for king cakes! We've got new delights from Emeril Lagasse and Frank Brigtsen, and we also have last year's runaway hit, "The Goddess", honoring the Krewe of Muses. Plus satsuma almond, a delicious gluten-free option, and new t-shirts and caps -- order all that and more at NOCCAMarketplace.com!

King cakes from Emeril Lagasse and Frank Brigtsen NOW AVAILABLE for pre-order 💜 💚 💛 Email from NOCCA Pick 'em up or ship 'em out at NOCCAMarketplace.org NOCCA's Culinary Arts department has begun taking orders for king cakes and king cake merchandise at NOCCAMarketplace.com! The 2026

is winding down, but you can still make a lasting impact on young artists! Your donation at NOCCAFoundation.org/Giving helps fund essential resources for NOCCA students, supports professional development for faculty, and maintains our top-notch facilities. Thank you for your support!


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#GivingTuesday is coming to an end, but you still have time to give! Email from NOCCA The curtain is slowly coming down on this year's , but you still have time to make a donation! Your gift of any size helps us fund things like: Financial aid for classro

Giving on is a great way to support NOCCA students, but attending Riverfront Reveillon (Friday night) or Home for the Holidays (Saturday night) also helps provide crucial funds for these talented young artists. Donate or reserve tickets at NOCCAFoundation.org.

Thank you!

Two more ways to support tomorrow's artists and leaders Email from NOCCA is a great way for people to support nonprofits in their communities. Donating is quick, it's easy, and you don’t have to make a big gift to have a big impact. Click he

Did you know that over half of NOCCA's students now receive financial aid from the NOCCA Foundation? Gifts of every size from donors like you can help us meet students' growing need. Please visit NOCCAFoundation.org/giving to make your gift today.

You can help these students thrive! Email from NOCCA Did you know that over half of NOCCA's students receive financial aid from the NOCCA Foundation? That support covers everything from laptops to paintbrushes, from ballet slippers to c

Tomorrow is , a global movement to support nonprofits that uplift communities. With just a couple of clicks, you can support the next generation of artists and their dedicated teachers at NOCCA. Visit NOCCAFoundation.org/Giving


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Tomorrow is #GivingTuesday! Email from NOCCA Tomorrow is , a day for people around the globe to support the nonprofits that make their communities better and brighter. If you donated to the NOCCA Foundation during

Join us on December 5 for a "Riverfront Reveillon"! Enjoy a four-course meal crafted by Chef Frank Brigtsen and our talented students and faculty, complete with wine pairings and immersive performances. Tickets start at $150, with all proceeds supporting our programs. Reserve your seat today!



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Chef Frank Brigtsen joins NOCCA students and faculty for a reveillon dinner with entertainment and wine pairings! Email from NOCCA Seating is limited, reserve your spot today! Treat yourself to a holiday meal dreamed up by Chef Frank Brigtsen and NOCCA's Culinary Arts department! Join us at NOCCA next Friday, Dec

The Home for the Holidays silent auction is officially LIVE! This is your chance to bid on exceptional artwork and unique experiences while supporting a great cause. Join us on December 6 at the House of Blues for a spectacular night featuring renowned New Orleans artists, including Irma Thomas and Big Freedia. Tickets start at just $55! Secure your spot today and be part of this unforgettable event.
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Silent auction is LIVE for Home for the Holidays! Email from NOCCA Check the listings and get tickets at HomeForTheHolidaysNOLA.com or 504-606-9903 The Home for the Holidays silent auction is now LIVE, featuring spectacular artwork, one-of-a-kind exp

On Friday, December 5, NOCCA students prepare an immersive, four-course "Riverfront Reveillon", complete with performances to bring out the 1940s flavor. Seats are limited -- reserve yours today at RiverfrontReveillon.Eventbrite.com!

NOCCA students prepare a reveillon dinner with entertainment and wine pairings! Email from NOCCA Seating is limited, reserve your spot today! Join us at NOCCA on Friday, December 5 as the school's Culinary Arts and Entertainment Production Design departments present "Riverfront R